The private chef dining experienscape is a correct mixture of pedantry and love towards the food, orchestrated by the considerable skills of the modern chef. This study explores consumers’ intentions towards private chef dining experience as a contemporary model of the sharing economy using a Stimulus-Organism-Response (S-O-R) paradigm. The data was collected from various respondents residing in several regions in Asia, Europe, and the USA (n = 394). The private chef dining experiences are a way for consumers to express and even transcend themselves to the infinite possibilities of the shared economy. Furthermore, our study unearths the boundary conditions (moderating effect) of Western and Eastern consumer cultures impact on relationships between constructs within S-O-R framework. This study helps practitioners to re-evaluate their business strategy and make necessary adjustments to deliver dining experience that is built on private chefs’ joyous creativity that shines through the modern lens of the sharing economy.

中文翻译：

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菜单：共享经济中的私人厨师用餐体验景观


私人厨师的用餐体验完美地融合了迂腐和对食物的热爱，由现代厨师的精湛技艺精心打造。本研究利用刺激-有机体-反应（S-O-R）范式探讨了消费者对私人厨师用餐体验的意图，将其作为共享经济的当代模式。数据收集自居住在亚洲、欧洲和美国多个地区的不同受访者 (n = 394)。私人厨师的用餐体验是消费者表达甚至超越自我的一种方式，让他们体验共享经济的无限可能。此外，我们的研究揭示了西方和东方消费文化对 S-O-R 框架内结构之间关系的影响的边界条件（调节效应）。这项研究帮助从业者重新评估他们的商业策略，并做出必要的调整，以提供建立在私人厨师的欢乐创造力之上的用餐体验，这种创造力在共享经济的现代镜头中熠熠生辉。