当前位置: X-MOL 学术Annu. Rev. Resour. Econ. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
The Economics of Food Supply Chain Resilience
Annual Review of Resource Economics ( IF 4.2 ) Pub Date : 2024-05-10 , DOI: 10.1146/annurev-resource-100423-095119
Jill E. Hobbs 1 , Jeffrey Hadachek 2
Affiliation  

Food supply chain resilience has become a priority for policymakers in recent years. Prompted by several systemic disruptions and the increased likelihood of future shocks, significant attention and public financial investment have been devoted to preparing supply chains to be more able to absorb shocks and more nimbly respond in the future. Food and agricultural supply chains have been particularly scrutinized due to widespread shortages and food price inflation of key staples in recent years. Varied perspectives have emerged about the factors that contribute to the resiliency of food supply chains and the interventions that will be most effective. This article reviews the perspectives on food supply chain resilience generally. Furthermore, we attempt to synthesize the methodologies that have been used to study resilience and offer some guidance for economists studying the topic moving forward.

中文翻译:


食品供应链弹性的经济学



近年来,食品供应链弹性已成为政策制定者的首要任务。在几次系统性中断和未来冲击可能性增加的推动下,人们投入了大量精力和公共财政投资来准备供应链,使其能够更有能力吸收冲击并在未来更灵活地做出反应。由于近年来主要主食普遍短缺和食品价格上涨,食品和农业供应链受到特别审查。关于有助于食品供应链弹性的因素以及最有效的干预措施,已经出现了不同的观点。本文回顾了食品供应链弹性的一般观点。此外,我们试图综合用于研究弹性的方法,并为研究该主题的经济学家提供一些指导。
更新日期:2024-05-10
down
wechat
bug