Understanding multicomponent low molecular weight gels from gelators to networks,Journal of Advanced Research

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Understanding multicomponent low molecular weight gels from gelators to networks
Journal of Advanced Research ( IF 11.4 ) Pub Date : 2024-04-01 , DOI: 10.1016/j.jare.2024.03.028
Liangchun Li ₁ , Renlin Zheng ₁ , Rongqin Sun ₂

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The construction of gels from low molecular weight gelators (LMWG) has been extensively studied in the fields of bio-nanotechnology and other fields. However, the understanding gaps still prevent the prediction of LMWG from the full design of those gel systems. Gels with multicomponent become even more complicated because of the multiple interference effects coexist in the composite gel systems.

更新日期：2024-04-01

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