Histamine is a common biogenic amine (BA) that exists in foods, such as seafood, beverages, fermented products and pickled foods. Since histamine is a food allergen, high amounts of histamine can cause food poisoning, and histamine detection is extremely urgent in the field of food safety. With the development of emerging materials and technologies, many new histamine detection methods have been reported as strong candidates for assessing food safety. This review summarizes the latest research advancements in histamine detection methods. The methods used for histamine sample preparation and extraction are discussed. Additionally, the principles, advances and applications of different methods of histamine detection, including conventional methods, spectroscopic methods, electrochemical sensors, and biosensors, are discussed. Furthermore, future trends, challenges and prospects related to histamine detection methods are emphasized. With the development of new materials and technologies, significant breakthroughs in histamine detection methods in terms of sensitivity, speed and simplicity of operation have been achieved. Future research should focus on handling complex sample matrices, designing multifunctional nanocomposites, and integrating these nanocomposites with intelligent devices to establish routine histamine detection methods in the field of food safety.

中文翻译：

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食品中组胺检测技术的进展：原理、应用与前景

组胺是一种常见的生物胺（BA），存在于食品中，如海鲜、饮料、发酵产品和腌制食品。由于组胺是一种食物过敏原，大量的组胺会引起食物中毒，组胺检测在食品安全领域迫在眉睫。随着新兴材料和技术的发展，许多新的组胺检测方法已被报道为评估食品安全的有力候选方法。本文综述了组胺检测方法的最新研究进展。讨论了组胺样品制备和提取的方法。此外，还讨论了不同组胺检测方法（包括常规方法、光谱方法、电化学传感器和生物传感器）的原理、进展和应用。此外，还强调了与组胺检测方法相关的未来趋势、挑战和前景。随着新材料和新技术的发展，组胺检测方法在灵敏度、速度和操作简便性方面都取得了重大突破。未来的研究应集中于处理复杂的样品基质，设计多功能纳米复合材料，并将这些纳米复合材料与智能设备集成，以建立食品安全领域的常规组胺检测方法。