Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects,Food Chemistry

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Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects
Food Chemistry ( IF 8.5 ) Pub Date : 2024-02-24 , DOI: 10.1016/j.foodchem.2024.138743
Di Wu ₁ , Sirong Jiang ₂ , Gongyu Wang ₃ , Luya Wang ₄ , Li Wu ₄ , Jiaxin Li ₄ , Wenjiang Jia ₄ , Liying Liu ₄ , Jiyu Xu ₁ , Dejun Zhang ₁ , Xiaohui Zhao ₂ , Huilan Yue ₂

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Nitraria roborowskii Kom (NRK), with high economic and ecological value, is mainly distributed in the Qaidam Basin, China. However, research on its chemical components and bioactivities is still rare. In this study, its chemical constituents (52) including 10 β-carboline alkaloids, nine cyclic peptides, three indole alkaloids, five pyrrole alkaloids, eight phenolic acids and 17 flavonoids were identified tentatively using UPLC-triple-TOF-MS/MS. Notablely, one new β-carboline alkaloid and five new cyclic peptides were confirmed using MS/MS fragmentation pathways. In addition, experiments in vitro indicated that NRK-C had strong maltase and sucrase inhibitory activities (IC50 of 0.202 and 0.103 mg/mL, respectively). Polysaccharide tolerance experiments confirmed NRK-C (400 mg/kg) was associated with decreased postprandial blood glucose (PBG) in diabetic mice. These results suggested that NRK fruit might be used as a functional ingredient in food products.

更新日期：2024-02-24

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