当前位置：
X-MOL 学术
›
Food Chem.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography–mass spectrometry
Food Chemistry ( IF 8.5 ) Pub Date : 2024-02-01 , DOI: 10.1016/j.foodchem.2024.138593 Luis Eduardo Silva Nascimento 1 , Bhawana Thapa 2 , Wellington da Silva Oliveira 3 , Plínio Ribeiro Rodrigues 4 , Helena Teixeira Godoy 5 , Jared L Anderson 2
Food Chemistry ( IF 8.5 ) Pub Date : 2024-02-01 , DOI: 10.1016/j.foodchem.2024.138593 Luis Eduardo Silva Nascimento 1 , Bhawana Thapa 2 , Wellington da Silva Oliveira 3 , Plínio Ribeiro Rodrigues 4 , Helena Teixeira Godoy 5 , Jared L Anderson 2
Affiliation
|
[Display omitted]
中文翻译：
使用聚合离子液体吸附剂涂层在固相微萃取中结合气相色谱-质谱法从巴西莓食品中萃取 2-甲基咪唑和 4-甲基咪唑的多变量优化
[显示省略]
更新日期：2024-02-01
中文翻译：
使用聚合离子液体吸附剂涂层在固相微萃取中结合气相色谱-质谱法从巴西莓食品中萃取 2-甲基咪唑和 4-甲基咪唑的多变量优化
[显示省略]
京公网安备 11010802027423号