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How biofabrication can accelerate cultured meat’s path to market
Nature Reviews Materials ( IF 79.8 ) Pub Date : 2024-01-16 , DOI: 10.1038/s41578-024-00650-9
Simon Heine , Tilman Ahlfeld , Franziska B. Albrecht , Michael Gelinsky , Petra J. Kluger

The production of conventional meat contributes to climate change and uses up around 70% of available arable land. Cultured meat is emerging as a potential solution, but presently can be only produced at the pilot scale. Biofabrication technologies developed for biomedical applications could be leveraged to introduce automation and standardization in the production of cultured meat, accelerating its path to market.

中文翻译:

生物制造如何加速人造肉的市场之路

传统肉类生产会导致气候变化,并占用约 70% 的可用耕地。培养肉正在成为一种潜在的解决方案,但目前只能进行试点规模生产。可以利用为生物医学应用开发的生物制造技术来引入培养肉生产的自动化和标准化,从而加速其进入市场的进程。
更新日期:2024-01-16
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