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Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture
Antiquity ( IF 1.9 ) Pub Date : 2024-01-15 , DOI: 10.15184/aqy.2023.197 Harriet V. Hunt , Hongen Jiang , Xinyi Liu , Diane L. Lister , Yidilisi Abuduresule , Wenying Li , Changsui Wang , Martin K. Jones
中文翻译：
农作物的扩张是否与其原产地的烹饪方法同步？来自古代 DNA 和物质文化的证据
更新日期：2024-01-15
Antiquity ( IF 1.9 ) Pub Date : 2024-01-15 , DOI: 10.15184/aqy.2023.197 Harriet V. Hunt , Hongen Jiang , Xinyi Liu , Diane L. Lister , Yidilisi Abuduresule , Wenying Li , Changsui Wang , Martin K. Jones
中文翻译：
农作物的扩张是否与其原产地的烹饪方法同步？来自古代 DNA 和物质文化的证据
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