<br>准确的植物命名法：石榴和“假种皮”的误解,Foods

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准确的植物命名法：石榴和“假种皮”的误解
Foods ( IF 4.7 ) Pub Date : 2024-01-08 , DOI: 10.3390/foods13020201
Pablo Melgarejo ₁ , Juan José Martínez-Nicolás ₁ , Dámaris Núñez-Gómez ₁ , María Soledad Almansa ₂ , Pilar Legua ₁

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石榴（Punica granatum L.）因其营养和药用特性而受到研究的关注。然而，由于这些研究的多学科性质，文献中反复出现一个问题，导致基本植物学术语的错误重复。问题源于“假种皮”一词被误用在石榴籽上，尽管石榴果实已经腐烂，表明没有假种皮。这种混淆可能是由于肉种皮的外观类似于完整的假种皮，加上人们对医学、制药和化妆品等领域缺乏认识。这项研究专门研究了王国品种石榴，因为它在水果市场上具有重要的经济重要性。这些水果在不同的发育阶段进行了评估——初始、中期和商业。利用放大摄影技术研究石榴果实的发育状态。生理学研究证实，石榴籽构成了完整的谷物，其周围多汁、甜的部分被确定为种皮，而不是假种皮。研究结果强调了现有文献中持续存在的错误，强调了未来研究中传播和教育的必要性。彻底掌握石榴解剖学和准确使用术语对于确保科学传播的准确性和严谨性至关重要。

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Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception

The pomegranate (Punica granatum L.) attracts attention in studies for its nutritional and medicinal properties. However, a recurring issue in the literature arises due to the multidisciplinary nature of these studies, leading to a mistaken repetition of basic botanical terms. The problem stems from the misapplication of the term “aril” to the pomegranate seed, despite the fruit being exariled, signifying the absence of an aril. This confusion may be attributed to the sarcotesta’s appearance, resembling a complete aril, coupled with a lack of awareness in fields such as medicine, pharmacy, and cosmetics. This study specifically examines the Kingdom-variety pomegranate, due its economic importance in the fruit market. The fruits were evaluated at different developmental stages—initial, intermediate, and commercial. Magnification photography techniques were used to study the development state of the pomegranate fruits. The physiological studies confirm that the pomegranate seed constitutes the complete grain, with the juicy, sweet part surrounding it identified as the testa, not an aril. The findings underscore a persistent error in the existing literature, emphasizing the necessity for dissemination and education in future studies. A thorough grasp of pomegranate anatomy and precise use of terminology are indispensable for ensuring accuracy and rigor in scientific communication.

更新日期：2024-01-08

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