Starch biopolymer films incorporated with chitosan nanoparticles (CNP) or starch/CNP films are promising alternatives to non-degradable food packaging materials. The films can be utilized for active food packaging applications because CNP exhibits antimicrobial and antioxidant properties, which can improve food shelf-life. Nonetheless, knowledge of the effects of CNP inclusion on the properties of starch films is not fully elucidated. This paper reviews the influences of various concentrations of CNP, sizes of CNP, and other additives on the mechanical, thermal, barrier, antimicrobial, antioxidant, biodegradability, and cytotoxicity properties of starch/CNP films as well as the mechanisms involved in relation to food packaging applications. The usage of starch/CNP films for active food packaging can help to reduce environmental issues and contribute to food safety and security.

掺有壳聚糖纳米粒子 (CNP) 的淀粉生物聚合物薄膜或淀粉/CNP 薄膜是不可降解食品包装材料的有前途的替代品。这些薄膜可用于活性食品包装应用，因为 CNP 具有抗菌和抗氧化特性，可以延长食品的保质期。尽管如此，关于 CNP 夹杂物对淀粉膜特性的影响的知识尚未完全阐明。本文综述了不同浓度的CNP、CNP的尺寸以及其他添加剂对淀粉/CNP薄膜的机械、热、阻隔、抗菌、抗氧化、生物降解和细胞毒性性能的影响以及与食品相关的机制。包装应用。使用淀粉/CNP 薄膜进行活性食品包装有助于减少环境问题并有助于食品安全。