当前位置: X-MOL 学术Appetite › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation
Appetite ( IF 4.6 ) Pub Date : 2023-12-17 , DOI: 10.1016/j.appet.2023.107171
Saara Vanhatalo 1 , Jenni Lappi 2 , Jussi Rantala 3 , Ahmed Farooq 3 , Antti Sand 3 , Roope Raisamo 3 , Nesli Sozer 1
Affiliation  

Little is known about how plant-based products influence satiation compared to corresponding meat-based products. As augmented reality (AR) intensifies sensory experiences, it was hypothesized to improve satiation. This study compared satiation between intake of meatballs and plant-based balls and plant-based balls intensified with AR for visual, olfactory, and haptic sensory properties. Intake order of the meatballs, plant-based balls, and augmented plant-based balls, eaten on separate days, was randomized. Satiation was measured from twenty-eight non-obese adults as ad libitum intake of the balls and extra snacks, and as subjective appetite sensations. Liking and wanting to eat the products were also investigated.

中文翻译:


肉类和植物性产品诱导了类似的饱腹感,不受多模式增强的影响



与相应的肉类产品相比,植物性产品如何影响饱腹感知之甚少。随着增强现实 (AR) 加强感官体验,人们假设它可以提高饱腹感。这项研究比较了肉丸和植物性丸子与通过 AR 强化的植物丸子的摄入量之间的饱腹感,以了解视觉、嗅觉和触觉感觉特性。肉丸、植物性丸子和增强型植物性丸子的摄入顺序是随机的,在不同的日子食用。测量 28 名非肥胖成年人的饱腹感,作为对球和额外零食的随意摄入,以及主观食欲感觉。还调查了喜欢和想吃这些产品。
更新日期:2023-12-17
down
wechat
bug