A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic,Reviews in Fisheries Science & Aquaculture

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A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic
Reviews in Fisheries Science & Aquaculture ( IF 6.4 ) Pub Date : 2023-09-15 , DOI: 10.1080/23308249.2023.2231096
David C. Love _{1,

2} , Lisa M. Weltzien ₁ , Andrew L. Thorne-Lyman _{1,

2,

3} , Natalie S. Armstrong ₁ , Elizabeth Chatpar ₁ , Marisa Koontz ₁ , Dahiany Zayas-Toro ₁ , Lionel Dabbadie ₄ , Jonathan Lansley ₄ , Felix Marttin ₄ , Stefania Vannuccini ₄ , Elizabeth M. Nussbaumer _{1,

2} , Florence Poulain ₄

Affiliation

The COVID-19 pandemic created an unprecedented shock to capture fisheries and aquaculture sectors. This scoping review of 670 articles explored the spatial, temporal, and thematic coverage of this ...

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