当前位置: X-MOL 学术Food Chem. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Preparation of low molecular weight chondroitin sulfate from different sources by H2O2/ascorbic acid degradation and its degradation mechanism
Food Chemistry ( IF 8.5 ) Pub Date : 2023-09-02 , DOI: 10.1016/j.foodchem.2023.137392
Kangyu Wang 1 , Wenfang Wang 2 , Ruishu Zhang 1 , Yue Liu 1 , Chengli Hou 1 , Yujie Guo 1 , Chunhui Zhang 1
Affiliation  

Low molecular weight chondroitin sulfate (LMCS) has attention for enhanced bioavailability and bioactivity compared to native CS. We optimized H2O2/ ascorbic acid (Vc) degradation conditions to prepare LMCS from chicken, bovine, and shark cartilages. Degradation kinetics models and chemical composition data of LMCS showed the GlcA residues of chondroitin-4-sulfate (CSA) may be preferentially attacked. Nuclear magnetic resonance (NMR) spectroscopy and high-performance liquid chromatography-electrospray mass spectrometry (HPLC-MS) indicated that the Csingle bondH of GlcA in CS was broken through a hydrogen abstraction reaction to break the β-(1 → 3) bond and form the hexendioic acid product. Standard density functional theory (DFT) calculations indicated that the energy required for the hydrogen abstraction from the C1-H bond in GlcA was lower than that of GalNAc. Molecular dynamics (MD) showed that CSA was more likely to interact with hydroxyl radicals (·OH) than non-sulfated chondroitin (CSO) and chondroitin-6-sulfate (CSC). These results provide guidance for producing LMCS.



中文翻译:

H2O2/抗坏血酸降解制备不同来源低分子量硫酸软骨素及其降解机制

与天然硫酸软骨素相比,低分子量硫酸软骨素 (LMCS) 因其生物利用度和生物活性的增强而受到关注。我们优化了 H 2 O 2 / 抗坏血酸 (Vc) 降解条件,从鸡、牛和鲨鱼软骨中制备 LMCS。LMCS 的降解动力学模型和化学成分数据表明,4-硫酸软骨素 (CSA) 的 GlcA 残基可能会优先受到攻击。核磁共振(NMR)光谱和高效液相色谱-电喷雾质谱(HPLC-MS)表明单键CS中GlcA的C H通过夺氢反应被打破,从而破坏了β-(1 → 3)键,形成己二酸产物。标准密度泛函理论(DFT)计算表明,GlcA中C1-H键夺氢所需的能量低于GalNAc。分子动力学(MD)表明,CSA 比非硫酸化软骨素(CSO)和 6-硫酸软骨素(CSC)更容易与羟基自由基(·OH)相互作用。这些结果为生产 LMCS 提供了指导。

更新日期:2023-09-02
down
wechat
bug