肉桂、丹参和薄荷属植物提取物和精油的体外抗菌活性。对抗食源性病原体：荟萃分析研究,Comprehensive Reviews in Food Science and Food Safety

当前位置： X-MOL 学术 › Compr. Rev. Food Sci. Food Saf. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

肉桂、丹参和薄荷属植物提取物和精油的体外抗菌活性。对抗食源性病原体：荟萃分析研究
Comprehensive Reviews in Food Science and Food Safety ( IF 12.0 ) Pub Date : 2023-08-24 , DOI: 10.1111/1541-4337.13232
Youssef Ezzaky ₁ , Abdelkhaleq Elmoslih ₁ , Beatriz Nunes Silva _{2,

3,

4} , Olga María Bonilla-Luque ₅ , Arícia Possas ₅ , Antonio Valero ₅ , Vasco Cadavez _{2,

3} , Ursula Gonzales-Barron _{2,

3} , Fouad Achemchem ₁

Affiliation

精油 (EO) 是一类天然产物，对多种细菌表现出有效的抗菌特性。抑菌直径 (ID) 和最低抑菌浓度 (MIC) 是衡量从肉桂、丹参和薄荷属植物中获得的提取物和 EO 抗菌活性的典型指标。本研究使用荟萃回归分析来研究 ID 和 MIC 测量值以及抗菌药物敏感性测试变异性之间的相关性。通过利用汇总 ID 模型，本研究揭示了食源性病原体对提取物的敏感性存在显着差异，这取决于植物种类和所采用的方法 ( p < .05)。决明子对沙门氏菌具有最高的功效，合并 ID 为 26.24 mm，而肉桂对蜡样芽胞杆菌具有最高功效，合并 ID 为 23.35 mm。薄荷提取物对大肠杆菌和金黄色葡萄球菌显示出最大的功效。有趣的是，肉桂提取物对产生志贺毒素的大肠杆菌的效果最低，合并 ID 仅 8.07 mm，而其 EO 对这种细菌菌株最有效。研究发现植物种类影响 MIC，而方法不影响 MIC 测量值 ( p > .05)。确定了 ID 和 MIC 测量值之间的负相关性 ( p < .0001)。这些发现表明，从肉桂属、鼠尾草属和薄荷属中获得的提取物和精油。具有抑制细菌生长的潜力。该研究强调了在评估抗菌药物的有效性时考虑可能影响 ID 和 MIC 测量的各种因素的重要性。

"点击查看英文标题和摘要"

In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study

Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum inhibitory concentrations (MICs) are the typical measures of antimicrobial activity for extracts and EOs obtained from Cinnamomum, Salvia, and Mentha species. This study used a meta-analytical regression analysis to investigate the correlation between ID and MIC measurements and the variability in antimicrobial susceptibility tests. By utilizing pooled ID models, this study revealed significant differences in foodborne pathogens’ susceptibility to extracts, which were dependent on both the plant species and the methodology employed (p < .05). Cassia showed the highest efficacy against Salmonella spp., exhibiting a pooled ID of 26.24 mm, while cinnamon demonstrated the highest efficacy against Bacillus cereus, with a pooled ID of 23.35 mm. Mint extract showed the greatest efficacy against Escherichia coli and Staphylococcus aureus. Interestingly, cinnamon extract demonstrated the lowest effect against Shiga toxin-producing E. coli, with a pooled ID of only 8.07 mm, whereas its EOs were the most effective against this bacterial strain. The study found that plant species influenced the MIC, while the methodology did not affect MIC measurements (p > .05). An inverse correlation between ID and MIC measurements was identified (p < .0001). These findings suggest that extracts and EOs obtained from Cinnamomum, Salvia, and Mentha spp. have the potential to inhibit bacterial growth. The study highlights the importance of considering various factors that may influence ID and MIC measurements when assessing the effectiveness of antimicrobial agents.

更新日期：2023-08-24

点击分享查看原文

点击收藏

阅读更多本刊新发论文本刊介绍/投稿指南