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Exploring the efficacy of 1-amino-cyclopropane-1-carboxylic acid (ACCA) as a natural compound in strengthening maize resistance against biotic and abiotic stressors: an empirical computational study
Frontiers in Microbiology ( IF 4.0 ) Pub Date : 2023-08-11 , DOI: 10.3389/fmicb.2023.1232086
Sandip Debnath 1 , Abdallah M Elgorban 2 , Ali H Bahkali 2 , Rajalakshmanan Eswaramoorthy 3 , Meenakshi Verma 4 , Pragya Tiwari 5 , Shifa Wang 6 , Ling Shing Wong 7 , Asad Syed 2
Affiliation  

ObjectiveThis study aims to understand plant-bacteria interactions that enhance plant resistance to environmental stressors, with a focus on maize (Zea mays L.) and its vulnerability to various pathogenic organisms. We examine the potential of 1-amino-cyclopropane-1-carboxylic acid (ACCA) as a compound to boost maize’s resilience against stressors and pathogens.BackgroundWith the growing global population and increased food demand, the study of endophytes, comprising bacteria and fungi, becomes crucial. They reside within plant tissues, affecting their hosts either beneficially or detrimentally. Agrobacteria are of specific interest due to their potential to contribute to developing strategies for plant resistance enhancement.MethodsWe conducted exhaustive research on the defense-related proteins and mechanisms involved in maize-pathogen interactions. The efficacy of ACCA as a natural-compound that could enhance maize’s resistance was examined.ResultsOur research indicates that ACCA, having a binding energy of −9.98 kcal/mol, successfully strengthens maize resistance against pathogenic assaults and drought stress. It plays a crucial protective role in maize plants as they mature, outperforming other ligands in its effectiveness to improve productivity and increase yield.ConclusionApplying ACCA to maize plants has considerable potential in enhancing their resilience and tolerance to stress, proving to be an effective strategy to boost crop yield and productivity. This could help address the increasing global food demand. However, more research is needed to optimize ACCA application methods and to gain a comprehensive understanding of its long-term effects on maize cultivations and the environment.

中文翻译:


探索 1-氨基-环丙烷-1-羧酸 (ACCA) 作为天然化合物在增强玉米对生物和非生物应激源的抗性方面的功效:一项实证计算研究



目的本研究旨在了解增强植物对环境压力的抵抗力的植物-细菌相互作用,重点关注玉米(Zea mays L.)及其对各种病原生物的脆弱性。我们研究了 1-氨基-环丙烷-1-羧酸 (ACCA) 作为一种化合物来增强玉米抵抗应激源和病原体的能力的潜力。背景随着全球人口的增长和粮食需求的增加,对内生菌(包括细菌和真菌)的研究,变得至关重要。它们存在于植物组织内,对宿主产生有利或有害的影响。农杆菌因其有助于制定植物抗性增强策略的潜力而受到特别关注。方法我们对玉米与病原体相互作用中涉及的防御相关蛋白和机制进行了详尽的研究。对ACCA作为天然化合物增强玉米抗性的功效进行了检验。结果我们的研究表明,ACCA的结合能为-9.98 kcal/mol,成功地增强了玉米对病原菌侵袭和干旱胁迫的抵抗力。它在玉米植株成熟过程中发挥着至关重要的保护作用,其在提高生产力和增加产量方面的效果优于其他配体。结论将 ACCA 应用于玉米植株在增强玉米植株的恢复力和抗逆性方面具有巨大的潜力,事实证明是一种有效的策略提高作物产量和生产力。这可能有助于解决全球日益增长的粮食需求。然而,需要更多的研究来优化ACCA应用方法并全面了解其对玉米种植和环境的长期影响。
更新日期:2023-08-11
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