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Chemistry and Bioactivity of the Genus Persea - A Review
Chemistry & Biodiversity ( IF 2.3 ) Pub Date : 2023-08-04 , DOI: 10.1002/cbdv.202300947
Carlos H Totini 1 , Eric Umehara 1 , Isabella M A Reis 2 , João Henrique G Lago 1 , Alexsandro Branco 2
Affiliation  

This review provides the first comprehensive appraisal of bioactive compounds and their biological activities in Persea species from 1950 to 2023. Relevant articles from reputable databases, including PubMed, Web of Science, Science Direct and Google Scholar were collected, leading to the isolation of about 141 metabolite compounds, mainly flavonoids, terpenoids, fatty alcohols, lignoids, and γ-lactone derivatives. These compounds exhibit diverse biological activities, including insecticidal, antifeedant, nematicidal, antibacterial, antifungal, antiviral, cytotoxic, anti-inflammatory, and antioxidant properties. The review emphasizes the significant chemical and pharmacological potential of different Persea species, encouraging further research in various fields and medicine. Valuable insights into potential applications of Persea plants are provided.

中文翻译:

波斯属的化学和生物活性 - 综述

这篇综述首次对1950 年至 2023 年Persea物种中的生物活性化合物及其生物活性进行了全面评估。收集了来自 PubMed、Web of Science、Science Direct 和 Google Scholar 等知名数据库的相关文章,从而分离出约 141代谢化合物,主要为黄酮类、萜类、脂肪醇、木质素和γ-内酯衍生物。这些化合物表现出多种生物活性,包括杀虫、拒食、杀线虫、抗菌、抗真菌、抗病毒、细胞毒、抗炎和抗氧化特性。该评论强调了不同Persea物种的重要化学和药理学潜力,鼓励在各个领域和医学领域进行进一步的研究。提供了有关Persea植物潜在应用的宝贵见解。
更新日期:2023-08-04
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