This review focuses on two emerging areas of agricultural product development, namely vertical farming and alternative animal products. We note that the drivers of this type of food innovation are a combination of factors that are resource based or supply chain based or reflect shifts in tastes, preferences, and food ethics. We conclude that leafy greens produced in vertical farms are now established in a rapidly growing market and that the plant-based meat alternatives in the form of burgers and nuggets are well established. For the nascent cultured meat sector, it is still too early to predict how widely it will penetrate into the conventional meat and fish markets based on current production methods, cost, and consumer acceptance, but investments in technological improvements are progressing.

中文翻译：

---

农作物创新的发展


本综述重点关注农产品开发的两个新兴领域，即垂直农业和替代动物产品。我们注意到，此类食品创新的驱动因素是基于资源或供应链的因素的组合，或者反映了口味、偏好和食品道德的变化。我们的结论是，垂直农场生产的绿叶蔬菜现已在快速增长的市场中占据一席之地，而汉堡和鸡块形式的植物性肉类替代品也已成熟。对于新兴的培养肉行业来说，根据当前的生产方法、成本和消费者接受度来预测其将在多大程度上渗透到传统肉类和鱼类市场还为时过早，但对技术改进的投资正在取得进展。