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Foodomics and storage monitoring of three meat cuts by 1 H NMR
Concepts in Magnetic Resonance Part A, Bridging Education and Research ( IF 0.4 ) Pub Date : 2018-03-01 , DOI: 10.1002/cmr.a.21474 José Eraldo do Nascimento Fontes 1 , Magdevis Yanet Rodriguez‐Caturla 2 , Anderson S. Sant'Ana 2 , Thiago Inácio Barros Lopes 3 , Anita Jocelyne Marsaioli 1
中文翻译：
通过 1 H NMR 对三种肉块的食品组学和储存监测
更新日期：2018-03-01
Concepts in Magnetic Resonance Part A, Bridging Education and Research ( IF 0.4 ) Pub Date : 2018-03-01 , DOI: 10.1002/cmr.a.21474 José Eraldo do Nascimento Fontes 1 , Magdevis Yanet Rodriguez‐Caturla 2 , Anderson S. Sant'Ana 2 , Thiago Inácio Barros Lopes 3 , Anita Jocelyne Marsaioli 1
Affiliation
中文翻译：
通过 1 H NMR 对三种肉块的食品组学和储存监测
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