Frontiers in Nutrition ( IF 4.0 ) Pub Date : 2022-01-11 , DOI: 10.3389/fnut.2021.794841 You Wu 1, 2 , Ming-Hui Wang 1 , Tao Yang 1, 2 , Tian-Yu Qin 1 , Ling-Ling Qin 3 , Yao-Mu Hu 1, 2 , Cheng-Fei Zhang 1, 2 , Bo-Ju Sun 1 , Lei Ding 1, 2 , Li-Li Wu 1, 2 , Tong-Hua Liu 1, 2
Cinnamic acid (AC) and cinnamic aldehyde (AL) are two chemicals enriched in cinnamon and have been previously proved to improve glucolipid metabolism, thus ameliorating metabolic disorders. In this study, we employed transcriptomes and proteomes on AC and AL treated db/db mice in order to explore the underlying mechanisms for their effects. Db/db mice were divided into three groups: the control group, AC group and AL group. Gender- and age-matched
中文翻译:
肉桂酸和肉桂醛改善肝脏糖脂代谢的机制:多组学提供的见解
肉桂酸 (AC) 和肉桂醛 (AL) 是两种富含肉桂的化学物质,之前已被证明可以改善糖脂代谢,从而改善代谢紊乱。在这项研究中,我们在 AC 和 AL 处理的 db/db 小鼠上使用了转录组和蛋白质组,以探索其影响的潜在机制。Db/db小鼠分为三组:对照组、AC组和AL组。性别和年龄匹配