植物甾醇的生物和药理作用及营养影响：综合综述。,Phytotherapy Research

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植物甾醇的生物和药理作用及营养影响：综合综述。
Phytotherapy Research ( IF 6.1 ) Pub Date : 2021-11-03 , DOI: 10.1002/ptr.7312
Elyas Nattagh-Eshtivani _{1,

2} , Hanieh Barghchi ₂ , Naseh Pahlavani _{3,

4} , Mehdi Barati ₅ , Yasaman Amiri ₆ , Abdulmannan Fadel ₇ , Maryam Khosravi ₂ , Saeedeh Talebi ₂ , Pishva Arzhang ₈ , Rahele Ziaei ₉ , Abed Ghavami ₉

Affiliation

Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Nutrition and Biochemistry Department, School of Medicine, Social Development and Health Promotion Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
Department of Clinical Biochemistry and Nutrition, Faculty of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran.
Department of Immunology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Medical School, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
School of Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
Department of Biochemistry and Diet Therapy, Faculty of Nutritional Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

植物甾醇 (PSs) 分为植物甾醇和甾烷醇，是在植物来源的食物中发现的生物活性化合物。PSs 已被提议发挥多种药理学特性，包括降低总胆固醇和低密度脂蛋白 (LDL) 胆固醇水平的潜力，从而降低心血管疾病的风险。PS 的其他健康促进作用包括抗肥胖、抗糖尿病、抗微生物、抗炎和免疫调节作用。此外，强烈建议具有抗癌作用，因为富含植物甾醇的饮食可以将患癌症的风险降低 20%。本综述的目的是提供关于 PS 有益生理和药理活性的现有证据的总体概述，特别强调其对人类健康和安全的治疗潜力。还，

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更新日期：2021-11-03

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