<br>松属物种作为生物活性化合物的潜在储备，具有功能性食品的潜在用途——目前的知识状况,Plants

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松属物种作为生物活性化合物的潜在储备，具有功能性食品的潜在用途——目前的知识状况
Plants ( IF 4.0 ) Pub Date : 2021-06-28 , DOI: 10.3390/plants10071306
Marcin Dziedziński ₁ , Joanna Kobus-Cisowska ₂ , Barbara Stachowiak ₂

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松树（ Pinus L.）是松科（ Pinaceae Lindl.）中最大、最具异形性的植物属，几乎只生长在北半球。全球对植物性疗法、补充剂和功能性食品的需求正在增长。尽管松树产品在世界许多地方广泛使用，但它们几乎不作为食品成分。文献显示了松树制剂对人类健康的有益作用。尽管松树在自然环境中地理分布广泛，但文献中关于松树在食品技术中广泛使用的数据却很少。本研究旨在展示、表征和评估松树（包括芽、树皮和针叶树针）中植物化学物质的含量，并总结有关其促进健康和功能特性的现有数据，以及它们在食品中的应用潜力和制药业支持健康。不同种类的松树含有不同的生物活性化合物成分。无论使用何种溶剂、方法、松树种类和植物部分，所有松树提取物都含有大量多酚。松树提取物表现出多种可能有益于人类健康的生物活性。松元素在食品中应用的现有例子很有前景。与其潜力相比，剩余松木元素的再利用仍然有限。在这种情况下，有必要进行更多的研究，寻找和开发松树残渣和副产品的新产品和应用。

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Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge

The pine (Pinus L.) is the largest and most heteromorphic plant genus of the pine family (Pinaceae Lindl.), which grows almost exclusively in the northern hemisphere. The demand for plant-based remedies, supplements and functional food is growing worldwide. Although pine-based products are widely available in many parts of the world, they are almost absent as food ingredients. The literature shows the beneficial effects of pine preparations on human health. Despite the wide geographical distribution of pine trees in the natural environment, there are very few data in the literature on the widespread use of pine in food technology. This study aims to present, characterise and evaluate the content of phytochemicals in pine trees, including shoots, bark and conifer needles, as well as to summarise the available data on their health-promoting and functional properties, and the potential of their use in food and the pharmaceutical industry to support health. Various species of pine tree contain different compositions of bioactive compounds. Regardless of the solvent, method, pine species and plant part used, all pine extracts contain a high number of polyphenols. Pine tree extracts exhibit several described biological activities that may be beneficial to human health. The available examples of the application of pine elements in food are promising. The reuse of residual pine elements is still limited compared to its potential. In this case, it is necessary to conduct more research to find and develop new products and applications of pine residues and by-products.

更新日期：2021-06-28

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