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Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-06-10 , DOI: 10.1002/jsfa.11363 Tzu-Hsuen Yuan, Meng-Ting Yu, Yoshinori Ikenaka, Yi-Hsuan Chen, Shoji F Nakayama, Chang-Chuan Chan
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-06-10 , DOI: 10.1002/jsfa.11363 Tzu-Hsuen Yuan, Meng-Ting Yu, Yoshinori Ikenaka, Yi-Hsuan Chen, Shoji F Nakayama, Chang-Chuan Chan
Neonicotinoids are widely used insecticides, and tea is a popular non-alcoholic beverage in Taiwan. However, the levels of neonicotinoids in Taiwanese tea leaves remain unclear. Therefore, this study aims to understand the characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves.
更新日期：2021-06-10
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