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Structure-Specific Fermentation of Galacto-Oligosaccharides, Isomalto-Oligosaccharides and Isomalto/Malto-Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-06-01 , DOI: 10.1002/mnfr.202001077
Madelon J Logtenberg 1 , Renate Akkerman 2 , Rosan G Hobé 1 , Kristel M H Donners 1 , Sander S Van Leeuwen 3 , Gerben D A Hermes 4 , Bart J de Haan 2 , Marijke M Faas 2 , Piet L Buwalda 5, 6 , Erwin G Zoetendal 4 , Paul de Vos 2 , Henk A Schols 1
Affiliation  

Next to galacto-oligosaccharides (GOS), starch-derived isomalto-oligosaccharide preparation (IMO) and isomalto/malto-polysaccharides (IMMP) could potentially be used as prebiotics in infant formulas. However, it remains largely unknown how the specific molecular structures of these non-digestible carbohydrates (NDCs) impact fermentability and immune responses in infants.

中文翻译:

婴儿粪便微生物群对低聚半乳糖、低聚异麦芽糖和异麦芽糖/麦芽多糖的结构特异性发酵及其对树突状细胞细胞因子反应的影响

除了低聚半乳糖 (GOS) 之外,淀粉衍生的低聚异麦芽糖制剂 (IMO) 和异麦芽糖/麦芽多糖 (IMMP) 也有可能用作婴儿配方奶粉中的益生元。然而,这些不可消化碳水化合物(NDC)的具体分子结构如何影响婴儿的发酵能力和免疫反应仍然很大程度上未知。
更新日期:2021-06-01
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