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EFFECT OF 2-(4-CHLOROPHENYLTHIO) ETHYLAMINE HYDROCHLORIDE ON LYCOPENE BIOSYNTHESIS IN PEPPER FRUITS
Canadian Journal of Plant Science Pub Date : 2021-02-01 , DOI: 10.1139/cjps-2019-0318
Li Li 1, 2 , Shi-Lin Tian 1, 2 , Shi-Lun Xu 1, 2
Affiliation  

Lycopene is an intermediate metabolic product of the capsanthin biosynthesis pathway in pepper fruits and is one of the strongest antioxidants found in plants. During the ripening of pepper fruits,...

中文翻译:

2-(4-氯苯硫基)乙酰胺盐酸盐对辣椒果实中番荔枝生物合成的影响

番茄红素是辣椒果实中辣椒红素生物合成途径的中间代谢产物,并且是植物中发现的最强的抗氧化剂之一。在辣椒果实成熟期间,...
更新日期:2021-02-01
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