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Suppressive Effect of Astaxanthin on Lipid Peroxidation Induced in Rats.
Journal of Clinical Biochemistry and Nutrition Pub Date : 1994-01-01 , DOI: 10.3164/jcbn.16.161 Ikuo NISHIGAKI , A. A. DMITROVSKII , Wataru MIKI , Kunio YAGI
Journal of Clinical Biochemistry and Nutrition Pub Date : 1994-01-01 , DOI: 10.3164/jcbn.16.161 Ikuo NISHIGAKI , A. A. DMITROVSKII , Wataru MIKI , Kunio YAGI
Astaxanthin, one of the naturally occurring derivatives of vitamin A, was found to suppress lipid peroxidation in a rat liver microsomal system. This substance was also found to suppress lipid peroxidation in rats induced by either carbon tetrachloride or 60Co-irradiation. The suppressive effect of astaxanthin on lipid peroxidation was more potent than that of α-tocopherol.
中文翻译:
虾青素对大鼠脂质过氧化的抑制作用。
虾青素是维生素A的天然衍生物之一,可抑制大鼠肝微粒体系统中的脂质过氧化。还发现该物质可抑制四氯化碳或60Co辐照诱导的大鼠脂质过氧化。虾青素对脂质过氧化的抑制作用比α-生育酚更有效。
更新日期:1994-01-01
中文翻译:
虾青素对大鼠脂质过氧化的抑制作用。
虾青素是维生素A的天然衍生物之一,可抑制大鼠肝微粒体系统中的脂质过氧化。还发现该物质可抑制四氯化碳或60Co辐照诱导的大鼠脂质过氧化。虾青素对脂质过氧化的抑制作用比α-生育酚更有效。