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Thermal degradation of 2-deoxy-D-arabino-hexonic acid and 3-deoxy-D-ribo-hexono-1,4-lactone
Carbohydrate Research ( IF 2.4 ) Pub Date : 1975-06-01 , DOI: 10.1016/s0008-6215(00)84098-7
Fred Shafizadeh , Yuan-Zong Lai

Abstract Heating of 2-deoxy- D - arabino -hexonic acid results in substantial lactonization on melting. Decomposition of the lactone involves dehydration, decarboxylation, and fission to provide mainly water, 5-(2-hydroxycthylidene)-2( 5H )-furanone, carbondioxide, carbon monoxide, acrylaldehyde, and acetic acid. 3-Deoxy- D - ribo -hexono-1,4-lactone, which could not readily undergo β-elimination, is thermally more stable and gives a mixture of fission and dehydration products.

中文翻译:

2-脱氧-D-阿拉伯-己酸和3-脱氧-D-核糖-己内酯-1,4-内酯的热降解

摘要对2-脱氧-D-阿拉伯糖基己酸进行加热导致熔融时发生大量内酯化。内酯的分解涉及脱水,脱羧和裂变以主要提供水,5-(2-羟基亚乙叉基)-2(5H)-呋喃酮,二氧化碳,一氧化碳,丙烯醛和乙酸。3-脱氧-D-核糖-己烯-1,4-内酯不易进行β-消除,在热方面更稳定,并提供裂变和脱水产物的混合物。
更新日期:1975-06-01
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