茄子叶的化学成分分析、抗氧化和抗菌活性,Chemistry & Biodiversity

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茄子叶的化学成分分析、抗氧化和抗菌活性
Chemistry & Biodiversity ( IF 2.3 ) Pub Date : 2020-11-10 , DOI: 10.1002/cbdv.202000405
Rim Bouhajeb ₁ , Salima Selmi ₁ , Amel Nakbi ₂ , Ibrahim Jlassi ₃ , Giuseppe Montevecchi ₄ , Guido Flamini _{5,

6} , Imen Zarrad ₇ , Samia Dabbou _{1,

8}

Affiliation

Unit of Bioactive and Natural Substances and Biotechnology UR17ES49, Faculty of Dentistry, University of Monastir, Avicenne Street, 5019, Monastir, Tunisia.
Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, 5121, Rejiche, Tunisia.
Laboratory of Transmissible Diseases and Biologically Active Substances LR99ES27, Faculty of Pharmacy, University of Monastir, Avicenne Street, 5019, Monastir, Tunisia.
Department of Life Sciences (Agro-Food Science Area), BIOGEST - SITEIA Interdepartmental Center, University of Modena and Reggio Emilia, Piazzale Europa 1, 42124, Modena, Italy.
Dipartimento di Farmacia, University of Pisa, Via Bonanno 6, 56126, Pisa, Italy.
Centro Interdipartimentale di Ricerca "Nutraceutica e Alimentazione per la Salute" University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.
Regional Commission for Agricultural Development of Monastir (CRDA), Ministry of Agriculture, Water Resources and Fisheries, Sath Jabeur, 5000, Monastir, Tunisia.
Faculty of Dentistry, University of Monastir, Avicenne Street, 5019, Monastir, Tunisia.

农业副产品是最大的环境污染物之一，因此，研究提取生物活性化合物的新来源是整个科学界非常感兴趣的话题。这项工作旨在研究生长在突尼斯 (Tizona, A1014, Nawel) 的五种茄子品种 (Solanum melongena L.) 的幼叶和成熟叶的化学成分（色素、酚类物质、挥发性化合物）和生物活性（抗氧化和抗菌特性）。、A336 和 Mirval）。

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更新日期：2020-11-10

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