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Beer Turbidity Part 1: A Review of Factors and Solutions
Journal of the American Society of Brewing Chemists ( IF 1.3 ) Pub Date : 2020-08-26 , DOI: 10.1080/03610470.2020.1803468
Eva-Maria Kahle 1 , Martin Zarnkow 1 , Fritz Jacob 1
Affiliation  

Turbidity in beer will continue to be a major topic as many origins of haze have already been discovered, but it is not always possible to identify its immediate cause. In addition to beer foam, on...

中文翻译:

啤酒浊度第 1 部分:因素和解决方案回顾

啤酒中的浊度将继续成为一个主要话题,因为已经发现了许多雾霾的起源,但并不总是能够确定其直接原因。除了啤酒泡沫,...
更新日期:2020-08-26
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