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Synthesis and comparative study of emulsifying and biological properties of triazolated glucolipids
Tetrahedron ( IF 2.1 ) Pub Date : 2020-08-21 , DOI: 10.1016/j.tet.2020.131517
Shuang Zhao , Shixin Zhang , Jintao Xu , Lei Hu

Glycolipids represent an attractive type of nonionic emulsifiers (surfactants) due to their abundant renewable resources and good biocompatibility. General preparation methods for glycolipids include enzymatic esterification or Lewis acid-catalyzed glycosylation. In this study, we report the synthesis of a novel series of triazolated alkyl glucolipids as emulsifiers by copper(I)-catalyzed click reactions, with side-chain length ranging from 4 to 10 carbons. The surface-active properties, foaming properties, emulsion properties, thermal stability as well as cytotoxicity of the synthesized compounds are evaluated to establish a comprehensive structure-property profiles, and results suggest the potential utility of medium sized glucolipids in, for example, pharmaceutical and food industries as they show superior performance than the tested commercial references.



中文翻译:

三唑酰化葡萄糖脂的乳化和生物学性质的合成与比较研究

糖脂由于其丰富的可再生资源和良好的生物相容性,是一种有吸引力的非离子乳化剂(表面活性剂)。糖脂的一般制备方法包括酶促酯化或路易斯酸催化的糖基化。在这项研究中,我们报告了由铜(I)催化的点击反应合成的一系列新型三唑基烷基糖脂作为乳化剂,其侧链长度为4至10个碳原子。对合成化合物的表面活性,起泡性,乳化性,热稳定性以及细胞毒性进行了评估,以建立全面的结构特性曲线,结果表明中等大小的脂质在例如,

更新日期:2020-09-30
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