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Influence of the Environmental Isotope Composition Modification on Growth and Metabolic Activity of Rhodococcus and Saccharomyces
Biology Bulletin ( IF 0.5 ) Pub Date : 2020-07-31 , DOI: 10.1134/s1062359020040135 N. N. Volchenko , A. A. Samkov , V. V. Malyshko , A. A. Khudokormov , A. V. Moiseev , A. A. Elkina , M. G. Baryshev , S. M. Pershin
中文翻译:
环境同位素组成的修饰对红球菌和酿酒酵母生长和代谢活性的影响
更新日期:2020-07-31
Biology Bulletin ( IF 0.5 ) Pub Date : 2020-07-31 , DOI: 10.1134/s1062359020040135 N. N. Volchenko , A. A. Samkov , V. V. Malyshko , A. A. Khudokormov , A. V. Moiseev , A. A. Elkina , M. G. Baryshev , S. M. Pershin
Abstract
The level of CO2 production and the growth dynamics of the biomass of Rhodococcus erythropolis VKM Ac2017D (Russia) and the yeast strain Saccharomyces cerevisiae OenofermC2 (France) were determined in cultivation media with variously reduced (from 10 to 150 ppm) deuterium concentration. The maximum increase in the rhodococcal biomass was shown in the media with a deuterium concentration of 50 ppm or less. It was noted that the production of CO2 as an integral indicator of the biological activity of cells is more pronounced in Rhodococcus compared to the yeast. With generally similar dynamics of CO2 emission curves, prokaryotes showed broader temporal dynamics of its production.中文翻译:
环境同位素组成的修饰对红球菌和酿酒酵母生长和代谢活性的影响