Talanta ( IF 5.6 ) Pub Date : 2020-07-07 , DOI: 10.1016/j.talanta.2020.121366 Huadong Zhang 1 , Huasheng Lai 1 , Gongke Li 1 , Yufei Hu 1
Halloysite nanotubes loaded with 4-aminothiophenol capped silver nanoparticles (mHNTs-AgNPs4−ATP) composite was synthesized as a sensitive surface-enhanced Raman scattering (SERS) probe for the determination of nitrite ions in sausage and pork luncheon meat. The as-prepared composite was characterized by transmission electron microscope, X-ray diffraction spectroscopy and Fourier transform infrared spectroscopy. The as-synthesized mHNTs-AgNPs4−ATP composite with evenly distribution of AgNPs can provide in-situ derivatization site for sensitive and selective SERS detection of nitrite ions. Under acid condition, the 4-ATP capped on the AgNPs can be transformed into p,p’-dimercaptoazobenzene (DMAB) through nitrite-triggered diazo reaction. This efficient nitrite-triggered reaction can be used to detect nitrite via the characteristic peaks of DMAB at 1143 cm−1, 1392 cm−1, and 1434 cm−1. This SERS method has a wide logarithmic range of 0.0069–6.9 mg L−1, with detection limit of 0.78, 3.4, 0.51 μg L−1 at the peak of 1143 cm−1, 1392 cm−1, and 1434 cm−1, respectively. Besides, this method can be applied to detect nitrite ions in sausage and pork luncheon meat with relative standard deviation less than 10.3%, and the results were consistent with that analyzed by UV–Vis method. This method has good potential in efficient detection of meat product in food safety.
中文翻译:
4-氨基硫酚封端的埃洛石纳米管/银纳米颗粒作为表面增强拉曼散射探针,用于原位衍生化和选择性测定肉制品中的亚硝酸根离子。
合成了负载有4-氨基硫酚封端的银纳米颗粒(mHNTs-AgNPs 4-ATP)复合材料的埃洛石纳米管,作为灵敏的表面增强拉曼散射(SERS)探针,用于测定香肠和猪肉午餐肉中的亚硝酸根离子。通过透射电子显微镜,X射线衍射光谱和傅里叶变换红外光谱对所制备的复合材料进行表征。合成后的mHNTs-AgNPs 4-ATP复合物具有均匀的AgNPs分布,可为亚硝酸根离子的灵敏和选择性SERS检测提供原位衍生化位点。在酸性条件下,封固在AgNPs上的4-ATP可以转化为p,p'-二巯基偶氮苯(DMAB)通过亚硝酸盐引发的重氮反应。这种高效的亚硝酸盐触发反应可用于检测亚硝酸盐通过在1143厘米DMAB的特征峰-1,1392厘米-1,和1434厘米-1。此SERS方法具有0.0069-6.9毫克的L宽对数范围-1,具有0.78检出限,3.4,0.51微克大号-1在1143 -1的峰-1,1392厘米-1,和1434厘米-1, 分别。此外,该方法可用于相对标准偏差小于10.3%的香肠和猪肉午餐肉中亚硝酸根离子的检测,结果与UV-Vis分析方法相吻合。该方法具有在食品安全中有效检测肉制品的潜力。