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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review.
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2020-04-30 , DOI: 10.1021/acs.jafc.0c01209 Raffaelina Mercogliano 1 , Carlo Giacomo Avio 2 , Francesco Regoli 2 , Aniello Anastasio 1 , Giampaolo Colavita 3 , Serena Santonicola 3
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2020-04-30 , DOI: 10.1021/acs.jafc.0c01209 Raffaelina Mercogliano 1 , Carlo Giacomo Avio 2 , Francesco Regoli 2 , Aniello Anastasio 1 , Giampaolo Colavita 3 , Serena Santonicola 3
Affiliation
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The occurrence of microplastics in the marine ecosystem and aquatic organisms, their trophic transfer along the food web, and the identification of seafood species as suitable indicators have become a research priority. Despite the high quantity of research in this field, a comparison between the available data and an appropriate risk assessment remains difficult. In this perspective, as an innovative approach, the association of the feeding strategies of commercial seafood and the microplastic level was considered. Further research to assess the occurrence of microplastics in the marine food web, the long-term effects on animals and humans, and the health implications is needed.
中文翻译：
人类食物链视角下商品海鲜中微塑料的存在。回顾。
海洋生态系统和水生生物中微塑性的出现，它们沿食物网的营养转移以及将海产品种确定为合适的指标已成为研究的重点。尽管在该领域进行了大量研究，但是仍然难以对可用数据和适当的风险评估进行比较。从这个角度来看，作为一种创新方法，考虑了商品海产品的喂养策略与微塑性水平的关联。需要进行进一步的研究以评估海洋食物网中微塑料的出现，对动物和人类的长期影响以及对健康的影响。
更新日期：2020-04-20
中文翻译：
人类食物链视角下商品海鲜中微塑料的存在。回顾。
海洋生态系统和水生生物中微塑性的出现，它们沿食物网的营养转移以及将海产品种确定为合适的指标已成为研究的重点。尽管在该领域进行了大量研究，但是仍然难以对可用数据和适当的风险评估进行比较。从这个角度来看，作为一种创新方法，考虑了商品海产品的喂养策略与微塑性水平的关联。需要进行进一步的研究以评估海洋食物网中微塑料的出现，对动物和人类的长期影响以及对健康的影响。
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