d‐Mannose is a C‐2 epimer of d‐glucose, which is a natural monosaccharide. It can be obtained from both plants and microorganisms. Chemical synthesis and biotransformation of d‐mannose from d‐fructose or d‐glucose by using d‐mannose isomerases, d‐lyxose isomerases, and cellobiose 2‐epimerase were intensively studied. d‐Mannose is an important component of polysaccharides and glycoproteins. It has been widely used in the food, pharmaceutical, and poultry industries, acting as the source of dietary supplements, starting material for the synthesis of drugs and blocking colonization in animal feeds. d‐Mannose is a glyconutrient with high research value in basic science because of its structure and function. This article presents a review of current studies on sources, characteristics, production, and application of d‐mannose.

中文翻译：

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d-甘露糖：特性，生产和应用：概述

d-甘露糖是d-葡萄糖的C-2差向异构体，它是一种天然单糖。它可以从植物和微生物中获得。化学合成和生物转化d从甘露糖d -fructose或ð通过使用葡萄糖d甘露糖异构酶，ð -lyxose异构酶，和纤维二糖2-差向异构酶进行深入细致的研究。d-甘露糖是多糖和糖蛋白的重要组成部分。它已被广泛用于食品，制药和家禽业，作为膳食补充剂的来源，是合成药物和阻止动物饲料中定植的原料。d‐甘露糖由于其结构和功能而在基础科学中具有很高的研究价值。本文对d-甘露糖的来源，特性，生产和应用进行了研究。