原花青素：全面综述。,Biomedicine & Pharmacotherapy

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原花青素：全面综述。
Biomedicine & Pharmacotherapy ( IF 6.9 ) Pub Date : 2019-05-27 , DOI: 10.1016/j.biopha.2019.108999
Abdur Rauf ₁ , Muhammad Imran ₂ , Tareq Abu-Izneid ₃ , Iahtisham-Ul-Haq ₄ , Seema Patel ₅ , Xiandao Pan ₆ , Saima Naz ₇ , Ana Sanches Silva ₈ , Farhan Saeed ₉ , Hafiz Ansar Rasul Suleria ₁₀

Affiliation

Department of Chemistry, University of Swabi, Anbar, KPK, Pakistan.
University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan.
Department of Pharmaceutical Sciences, College of Pharmacy, Al Ain University of Science and Technology, Al Ain Campus, UAE.
Department of Diet and Nutritional Sciences, Faculty of Health and Allied Sciences, Imperial College of Business Studies, Lahore, Pakistan.
Bioinformatics and Medical Informatics Research Center, San Diego State University, San Diego, 92182, USA.
Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China.
Department of Biotechnology, Woman University Mardan, Mardan, KPK, Pakistan.
National Institute for Agricultural and Veterinary Research, 4485-655, Vila do Conde, Portugal.
Department of Food Science, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan.
School of Agriculture and Food, The University of Melbourne, Parkville, VIC, 3010, Australia.

原花色素是具有各种药理特性的缩合单宁。这些植物化学物质因其对人类健康的益处而被视为“进攻和防御分子”。他们的各种健康方面的验证，即抗氧化剂，抗癌药，抗糖尿病药，神经保护药和抗菌药，使他们在热化学领域享有盛誉。原花青素是作为类黄酮生物合成途径的终产物生产的单体黄烷-3-醇的低聚物或聚合物。农业废料和食品加工废料中含有大量的原花青素，对其进行开发可以成为膳食补充剂和功能性成分的可持续来源。当前的评论文章讨论了原花青素的健康促进特性及其相关障碍的最新发展。

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更新日期：2019-11-01

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