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Resveratrol prolongs lifespan and improves 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced oxidative damage and behavioural deficits in Drosophila melanogaster.
Biochemical and Biophysical Research Communications ( IF 2.5 ) Pub Date : 2018-06-24 , DOI: 10.1016/j.bbrc.2018.06.114
Amos O Abolaji 1 , Adeola O Adedara 1 , Mojisola A Adie 1 , Marta Vicente-Crespo 2 , Ebenezer O Farombi 1
Affiliation  

1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine (MPTP) is a neurotoxin that causes Parkinson's disease in animals via mechanisms linked with oxidative stress and inflammation. Resveratrol is a natural polyphenol and a phytoalexin with antioxidative and antiinflammatory properties. Here, we investigated the rescue role of resveratrol on MPTP-triggered toxicity in Drosophila melanogaster for the first time. D. melanogaster (Harwich strain, 1-to 3- days old) were first orally exposed to resveratrol (0, 7.5, 15, 30, 60 and 120 mg/kg diet) and MPTP (0, 250, 500, 1000, 2000, and 3000 μM) for longevity and 7 days survival assays respectively. Consequently, we selected resveratrol (30 and 60 mg/kg diet) to evaluate its rescue role on MPTP (250 and 500 μM)-induced toxicity in D. melanogaster after 3 days of oral treatment. Specifically, we evaluated markers of neurotoxicity (acetylcholinesterase and negative geotaxis), inflammation (nitric oxide), oxidative stress-antioxidant status (hydrogen peroxide, total thiol, catalase and glutathione-S-transferase), cell viability and fecundity. The data showed that resveratrol increased lifespan of D. melanogaster in a dose-dependent manner up to 60 mg/kg diet. Further, resveratrol restored MPTP-induced inhibition of catalase, glutathione-S-transferase and acetylcholinesterase activities in D. melanogaster. Moreover, resveratrol ameliorated MPTP-triggered cell death, histological alterations, behavioural deficits and accumulation of nitric oxide and hydrogen peroxide levels in flies (p < 0.05). Conclusively, the lifespan extension effects of resveratrol and its rescue role on MPTP- mediated toxicity in the flies may be due to its antioxidant and anti-inflammatory properties.

中文翻译:

白藜芦醇延长了寿命并改善了果蝇中1-甲基-4-苯基-1,2,3,6-四氢吡啶诱导的氧化损伤和行为缺陷。

1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)是一种神经毒素,可通过与氧化应激和炎症相关的机制在动物中引起帕金森氏病。白藜芦醇是一种天然多酚和一种植物抗毒素,具有抗氧化和抗炎特性。在这里,我们首次调查了白藜芦醇对果蝇MPTP触发的毒性的挽救作用。首先将D. melanogaster(Harwich菌株,1-3天大)口服白藜芦醇(0,7.5,15,30,60和120 mg / kg饮食)和MPTP(0,250,500,1000,2000 ,和3000μM)分别用于寿命和7天生存期分析。因此,我们选择白藜芦醇(30和60 mg / kg饮食)以评估口服治疗3天后其对MPTP(250和500μM)诱导的D. melanogaster毒性的挽救作用。特别,我们评估了神经毒性(乙酰胆碱酯酶和负趋性性),炎症(一氧化氮),氧化应激-抗氧化剂状态(过氧化氢,总硫醇,过氧化氢酶和谷胱甘肽-S-转移酶),细胞活力和繁殖力的标记。数据显示,白藜芦醇以剂量依赖的方式增加了黑腹果蝇的寿命,直至60 mg / kg饮食。此外,白藜芦醇恢复了MPTP诱导的黑腹果蝇中过氧化氢酶,谷胱甘肽-S-转移酶和乙酰胆碱酯酶活性的抑制。此外,白藜芦醇改善了MPTP触发的细胞死亡,组织学改变,行为缺陷以及果蝇中一氧化氮和过氧化氢水平的积累(p <0.05)。最后,
更新日期:2019-11-01
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