1. Ro K-S, Chen Y, Du L, Wang L, Zhao L*, Xie J*, Wei D. Improvement of S-allylcysteine content, probiotic properties and 1 constipation prevention effect of black garlic by the lactic acid bacteria fermentation. Process Biochemistry. 2022, 115: 110-117
2. Du L, Ro K-S, Zhang Y, Tang Y-J, Li Wan, Xie J*, Wei D*. Effects of Lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk. Process Biochemistry. 2022, 113: 150-157
3. Xie D, Shen Y, Su E, Du L, Xie J*, Wei D*. The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats. Food & Function. 2022, 13: 2743-2755
4. Xie D, Du L, Lin H, Su E, Shen Y, Xie J*, Wei D*. In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin. Lebensmittel-Wissenschaft und-Technologie. 2022, 156: 112984
5. Liu G, Liu Y, Ro K-S, Du L, Tang Y-J, Zhao L*, Xie J, Wei D. Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation. Lebensmittel-Wissenschaft und-Technologie. 2022, 156: 113054
6. Xie D, Gao Y, Du L*, Shen Y, Xie J, Wei D. Effect of flavorzyme-modified soy protein on the functional properties, texture and microstructure of Mozzarella cheese analogue. Journal of Food Processing and Preservation. 2021 Nov, 45(11): e15963
7. Chen Y, Xie J*, Sun J, Zhou Z, Zhang R, Li H, Wei D. Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381. International Food Research Journal. 2020, 27(5): 883-892
8. Zhu J, Sun J, Tang Y-J, Xie J*, Wei D*. Expression, characterization and structural profile of a heterodimeric β-galactosidase from the novel strain, Lactobacillus curieae M2011381. Process Biochemistry. 2020, 97 :87-95
9. Yu J#, Wu J#, Xie D, Du L, Tang Y-J, Xie J*, Wei D*. Characterization and rational design for substrate specificity of a prolyl endopeptidase from Stenotrophomonas maltophilia. Enzyme and Microbial Technology. 2020, 138: 109548
10. Liu Y, Zhang Y, Ro K, Li H, Xie J*, Wei D*. Gastrointestinal survival and potential bioactivities of Lactobacillus curieae CCTCC M2011381 in the fermentation of plant food. Process Biochemistry. 2020, 88: 222-229
11. Wu J, Xie D, Chen X, Tang Y-J, Wang L, Xie J*, Wei D*. Inhibitory mechanism of a substrate-type angiotensin I-converting enzyme inhibitory peptide. Process Biochemistry. 2019, 79: 97-104
发明专利：
1. 谢静莉，张龙，曹小飞，高允盛，赵丹，许学书. 一种含豆乳的奶酪及其制备方法. ZL 200810202514.X
2. 张 晞，许学书，谢静莉，余东辉，夏月兰. 封闭式固体发酵反应装置. ZL 200910047129.7
3. 谢静莉，张龙，许学书，高允盛，曹小飞，林炯.一种拉丝型混合干酪的制作方法及获得的混合干酪. ZL 200910051486.0
4. 谢静莉，李晴辉，魏东芝. 一种涂抹型大豆干酪及其制作方法. ZL 201110358380.2
5. 谢静莉，雷晓，孙贵朋，魏东芝. 一种食源性乳酸菌及其应用. ZL 201210044449.9
6. 谢静莉，方明，李鹏，杜磊，吴燕玲，魏东芝. 降血压多肽. ZL 2013101240332
7. 谢静莉，方明，张旭晟，邓高静，吴燕玲，王波，束雯婷，李莹，杜磊，李鹏. 莲子用于制备ACE抑制剂的应用. ZL 201210137731.1
8. 谢静莉，王英，魏东芝. 一种乳酸菌在生产g-氨基丁酸中的应用. ZL201510224855.7
9. 谢静莉，吴惠玲，郎充，李立，魏东芝. 一种植物乳杆菌X7021的应用. ZL1610575323.2
10. 谢静莉，陈绪军，朱巧莎，吴俊杰，周琰，魏东芝. 降血压肽和降血压蛋白质及其应用. 2019.9.24 中国，ZL201610529516.4
11. 谢静莉，吴惠玲，郎充，周汉康，周吉，郭之祯，沈张磊，王旭阳，魏东芝. 一种功能性发酵豆乳及其制备方法与应用. 2020.6.2 中国，ZL201610575321.3
12. 谢静莉，魏东芝, 邓思敬. 一种植物乳杆菌X7022及其应用. ZL201910629217.1
13. 谢静莉，汪立新，魏东芝，陈颖. 一种植物乳杆菌X7022的应用. 黑蒜酵素及其制备方法与应用. ZL201910749499.9
