祝贺曹桦强同学的文章在《fermentation》中发表

   Cao H, Bai M, Lou Y, Yang X, Zhao C, Lu K, Zhang P. Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine. Fermentation（最新中科院二区 IF=5.123）. 2023; 9(3):276. https://doi.org/10.3390/fermentation903027