2012.09-2016.06  武汉轻工大学      学士

2016.09-2019.06  华南理工大学      硕士

2019.08-至今        新加坡国立大学  博士生

研究方向: 新型酶固定化体系设计与应用

个人邮箱: yzhichen@foxmail.com

已发表论文：

1.Chen Y Z, Luo Z G, Lu X X. Construction of Novel Enzyme–Graphene Oxide Catalytic Interface with Improved Enzymatic Performance and Its Assembly Mechanism[J]. ACS Applied Materials & Interfaces, 2019, 11(12): 11349-11359.

2.Chen Y Z, Yang Q Y, Xu X J, et al. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility[J]. Carbohydrate polymers, 2017, 177: 232-240.

3.Xu X J, Chen Y Z, Luo Z G, et al. Different variations in structures of A-and B-type starches subjected to microwave treatment and their relationships with digestibility[J]. LWT-Food Science & Technology, 2019, 99: 179-187.

4.Yang Q Y, Lu X X, Chen Y Z, et al. Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation[J]. Ultrasonics sonochemistry, 2019, 51: 350-358.

5.罗志刚, 徐小娟, 陈永志. 微波对马铃薯淀粉螺旋结构及消化性的影响[J]. 华南理工大学学报 (自然科学版), 2017, 12: 001.