2008.09-2012.06   东北农业大学   学士

2012.09-2015.06   东北农业大学   硕士

2015.09-2018.12   东北农业大学   博士

2018.09-至今         华南理工大学   博士后

研究方向：多糖基食品功能性成分递送载体的研究/淀粉挤压改性的研究

个人邮箱：wpeng_mail@126.com

已发表论文：

1. Peng Wang, Qingyu Yang, Dongmei Zheng, Qiuyu Wang, Na Wang, Ahmed S M Saleh, Minpeng Zhu, Zhigang Xiao. Physicochemical and Antioxidant Properties of Rice Flour Based Extrudates Enriched with Stabilized Rice Bran. Starch - Stärke, 2018, 70(9-10), 1800050.

2. Peng Wang, Yu Fu, Lijuan Wang, Ahmed S M Saleh, Huiying Cao, Zhigang Xiao. Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch. Starch - Stärke, 2017, 69(7-8), 1600201.

3. Xin Liu, Peng Wang, Yuxiao Zou, Zhigang Luo, Tamer Mahmoud Tamer. Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion. Journal of Food Engineering, 136, 109587.

4. Ahmed S. M. Saleh, Peng Wang, Na Wang, Liu Yang, Zhigang Xiao, Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies. Comprehensive Reviews in Food Science and Food Safety, 2019, 18(4): 1070-1096.

5. Ahmed S M Saleh, Peng Wang, Na Wang, Shu Yang, Zhigang Xiao. Techno logies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges. Critical Reviews in Food Science and Nutrition, 2019, 59(2): 207-227.

6. Qiuyu Wang, Peng Wang, Zhigang Xiao. Resistant starch prevents tumorigenesis of dimethylhydrazine-induced colon tumors via regulation of an ER stress-mediated mitochondrial apoptosis pathway. International Journal of Molecular Medicine, 2018, 41(4): 1887-1898.