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齐亮 博士后     进组时间: 2016

2008.09-2012.06     广东嘉应学院、环境科学与工程        学士

2012.09-2015.06     华南理工大学、环境科学与工程        硕士

2015.06-2016.08     广州潮徽生物科技有限公司               工程师

2016.09-2019.06     华南理工大学 食品科学与工程学院    博士

2019.09-至今           华南理工大学 食品科学与工程           博士后


研究方向:界面生物化学在食品领域中的研究及其应用

个人邮箱:112201llcctv@scut.edu.cn

 

已发表论文:

1. Qi, L., Luo, Z*., & Lu, X. (2018). Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis. Green Chemistry, 20(7), 1538-1550.

2. Qi, L., Luo, Z*., & Lu, X. (2019). Biomimetic mineralization inducing lipase–metal–organic framework nanocomposite for pickering interfacial biocatalytic system. ACS Sustainable Chemistry & Engineering7(7), 7127-7139.

3. Qi, L., Luo, Z*., & Lu, X. (2019). Modulation of starch nanoparticle surface characteristics for the facile construction of recyclable Pickering interfacial enzymatic catalysis. Green Chemistry, 21(9), 2412-2427.

4. Qi, L., Ji, G., Luo, Z*., Xiao, Z., & Yang, Q. (2017). Characterization and drug delivery properties of OSA starch-based nanoparticles prepared in [C3OHmim] Ac-in-oil microemulsions system. ACS Sustainable Chemistry & Engineering5(10), 9517-9526.

5. Xi, Y., Zou, Y., Luo, Z*., Qi, L*., & Lu, X. (2019). pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids. Journal of agricultural and food chemistry67(43), 11931-11941.