2008.09-2012.06 广东嘉应学院、环境科学与工程 学士
2012.09-2015.06 华南理工大学、环境科学与工程 硕士
2015.06-2016.08 广州潮徽生物科技有限公司 工程师
2016.09-2019.06 华南理工大学 食品科学与工程学院 博士
2019.09-至今 华南理工大学 食品科学与工程 博士后
研究方向:界面生物化学在食品领域中的研究及其应用
个人邮箱:112201llcctv@scut.edu.cn
已发表论文:
1. Qi, L., Luo, Z*., & Lu, X. (2018). Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis. Green Chemistry, 20(7), 1538-1550.
2. Qi, L., Luo, Z*., & Lu, X. (2019). Biomimetic mineralization inducing lipase–metal–organic framework nanocomposite for pickering interfacial biocatalytic system. ACS Sustainable Chemistry & Engineering, 7(7), 7127-7139.
3. Qi, L., Luo, Z*., & Lu, X. (2019). Modulation of starch nanoparticle surface characteristics for the facile construction of recyclable Pickering interfacial enzymatic catalysis. Green Chemistry, 21(9), 2412-2427.
4. Qi, L., Ji, G., Luo, Z*., Xiao, Z., & Yang, Q. (2017). Characterization and drug delivery properties of OSA starch-based nanoparticles prepared in [C3OHmim] Ac-in-oil microemulsions system. ACS Sustainable Chemistry & Engineering, 5(10), 9517-9526.
5. Xi, Y., Zou, Y., Luo, Z*., Qi, L*., & Lu, X. (2019). pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids. Journal of agricultural and food chemistry, 67(43), 11931-11941.