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Food Packaging and Shelf Life
基本信息
期刊名称 Food Packaging and Shelf Life
FOOD PACKAGING SHELF
期刊ISSN 2214-2894
期刊官方网站 https://www.sciencedirect.com/journal/food-packaging-and-shelf-life
是否OA No
出版商 Elsevier B.V.
出版周期
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始发年份
年文章数 204
影响因子 8.5(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术2区 FOOD SCIENCE & TECHNOLOGY 食品科技2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 14.0 1.468 1.468
Engineering
Safety, Risk, Reliability and Quality
5/207 97%
Agricultural and Biological Sciences
Food Science
12/389 97%
Materials Science
Polymers and Plastics
13/161 92%
Medicine
Microbiology (medical)
16/140 88%
Materials Science
Biomaterials
16/137 88%
补充信息
自引率 5.9%
H-index 20
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-2894%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/FPSL
收稿范围
Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

Food Packaging and Shelf Life caters to the needs of scientists, material scientists, food chemists and microbiologists in the area of food packaging and shelf life. The journal will mainly publish original research papers, review articles and short communications in the following areas:

• Food packaging material development
• Designing food packaging machinery
• Physical & chemical properties of food packaging materials
• Polymer, glass, metal and paper packaging systems
• Nano packaging
• Vacuum, gas, aseptic and sterile packaging
• Modified atmosphere packaging systems
• Active and intelligent, & antimicrobial packaging systems
• Edible packaging
• Bio-plastics for food, pharmaceutical and cosmetic industry
• Food package testing
• Sensory properties of packaged foods
• Microencapsulation
• Migration from packaging materials
• Food package interactions
• Shelf life of packaged food products
• Recycling of food packaging Materials
• Packaging sustainability
• Microbial stability of food during storage, handling and transportation
• Sensory changes during food storage
• Chemical, physical and microbial determinants for shelf life
• Shelf life simulation
• Shelf life and food safety
• Accelerated shelf life tests

Papers focusing exclusively on food product development, functional foods, food chemistry, post-harvest technology, food microbiology, dairy processing will not be covered by this journal.
收录体裁
Research papers
Review articles
Short communications
投稿指南 https://www.sciencedirect.com/journal/food-packaging-and-shelf-life/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/food-packaging-and-shelf-life/2214-2894/guide-for-authors
编辑信息
Editors-in-Chief

H.C. Langowski

Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany, Technische Universität München, Freising, Germany

A.A. Wani

Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany, Islamic University of Science & Technology, Awantipora, India
Associate Editors

R. Franz

Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany

D.S. Lee

Kyungnam University, Changwon, The Republic of Korea

K.L. Yam

Rutgers University, New Brunswick, NJ, USA
Managing Editor

P. Singh

Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany
Editorial Board Members

J. Ahmed

Kuwait Institute of Scientific Research, Safat, Kuwait

A.K. Alias

Universiti Sains Malaysia, Penang, Malaysia

R. Auras

Michigan State University, East Lansing, Michigan, USA

Z. Ayhan

Sakarya University, Sakarya, Turkey

J. Beauchamp

Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany

K. Bhargava

University of Central Oklahoma, Edmond, Oklahoma, USA

O.J. Caleb

Agricultural Research Council (ARC), South Africa

V. Chonhenchob

Kasetsart University, Bangkok, Thailand

K. Cooksey

Clemson University, Clemson, South Carolina, USA

M.A. Del Nobile

University of Foggia, Foggia, Italy

R. Gavara

Agro Chemistry & Technology Institute (IATA), Spain

N. Gontard

Agro Polymers Engineering & Emerging Technologies, Montpelier, France

G.K. Goyal

National Dairy Research Institute, Karnal, Haryana, India

N. Hanani

University Putra Malaysia, Selangor, Malaysia

J. P. Kerry

Food Packaging Group, University of Cork, Cork, Ireland

M. Khalid Gul

Gyeongsang National University, Jinju, The Republic of Korea

M.G. Kontominas

University of Ioannina, Ioannina, Greece

T.P. Labuza

University of Minnesota, St. Paul, Minnesota, USA

L. Madi

Istituto de Technologia De Alimentos (ITAL), Brazil

P. V. Mahajan

Leibniz Institute for Agricultural Engineering, Potsdam-Bornim, Germany

A. Mills

Queen's University Belfast, Belfast, Northern Ireland, UK

W. Morley

2 Sisters Food Group, London, UK

U.L. Ọpara

Stellenbosch University, Stellenbosch, South Africa

L. Piergiovanni

University of Milan, Milan, Italy

G.L. Robertson

University of Queensland, Brisbane, Queensland, Australia

S. Sängerlaub

Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany

M. Schmid

Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany

A. C. Seydim

Suleyman Demirel University, Isparta, Turkey

D.S. Sogi

Guru Nanak Dev University, Amritsar, India

R.F. Vogel

Technische Universität München, Freising, Germany

Y. Wyser

Nestlé Research Center, Lausanne 26, Switzerland


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