Mycotoxin Research, the official publication of the Society for Mycotoxin Research, is a peer-reviewed, scientific journal dealing with all aspects related to toxic fungal metabolites. The journal publishes original research articles and reviews in all areas dealing with mycotoxins. As an interdisciplinary platform, Mycotoxin Research welcomes submission of scientific contributions in the following research fields:

- Ecology and genetics of mycotoxin formation

- Mode of action of mycotoxins, metabolism and toxicology

- Agricultural production and mycotoxins

- Human and animal health aspects, including exposure studies and risk assessment

- Food and feed safety, including occurrence, prevention, regulatory aspects, and control of mycotoxins

- Environmental safety and technology-related aspects of mycotoxins

- Chemistry, synthesis and analysis

Editor-in-Chief
Ewald Usleber
Dairy Sciences, Institute of Veterinary Food Sciences
Justus Liebig University
Ludwigstrasse 21
35390 Giessen, Germany
Tel. +49 (0)641 9938951; Fax +49 (0)641 9938959
Email: Ewald.Usleber@vetmed.uni-giessen.de

Founding Editor
Rainer Schmidt, Germany
Editorial Board
David Abramson, Winnipeg, MB, Canada
Josef Böhm, University of Veterinary Medicine, Vienna, Austria
Genevieve S. Bondy, Food Directorate, Health Canada, Ottawa, ON, Canada
Carlo Brera, National Center for Food Quality and Risk Assessment, Rome, Italy
Francisco Javier Cabañes, Universitat Autònoma de Barcelona, Barcelona, Spain
Sofia N. Chulze,Universidad National de Rio Cuarto, Rio Cuarto, Argentina
Benedikt Cramer, Westfälische Wilhelms-Universität, Münster, Germany
Siska Croubels, Ghent University, Ghent, Belgium
Sven Dänicke, Federal Research Institute for Animal Research (FLI), Braunschweig, Germany
Gisela Degen, Unversity of Dortmund, Dortmund, Germany
Sarah de Saeger, Ghent University, Ghent, Belgium
Gunnar Sundstøl Eriksen, Norwegian Veterinary Research Group, Oslo, Norway
Jens Frisvad, Technical University of Denmark, Lyngby, Denmark
Manfred Gareis, Ludwig-Maximilians-University, Oberschleissheim, Germany
Rolf Geisen, Max Rubner Institute (MRI), Karlsruhe, Germany
Christoph Gottschalk, Ludwig-Maximilians-University, Munich, Germany
Eckart Johanning, Fungal Research Group Foundation, Albany, NY, USA
Petr Karlovsky, University of Goettingen, Göttingen, Germany
Susanne Kersten, Federal Research Institute for Animal Health, Braunschweig, Germany
Rudolf Krska, University of Natural Resources and Applied Life Sciences , Vienna, Austria
Chan Lee, Chung-Ang University, Ansung, Korea
Yang Liu, Chinese Academy of Agricultural Sciences, Beijing, China
Chris Maragos, United States Department of Agriculture, Peoria, IL, USA
Sonia Marin, University of Lleida, Lleida, Spain
Friederike Meyer-Wolfarth, Federal Research Center for Cultivated Plants (JKI), Braunschweig, Germany
Kristian Fog Nielsen, Biochemical Analysis, Chr. Hansen A/S, Horsholm, Denmark
Patrick Berka Njobeh, University of Johannesburg, Johannesburg, South Africa
Vladimir Ostry, National Institute of Public Health, Brno, Czech Republic
Hans Pettersson, Vattholma, Sweden
Annie Pfohl-Leszkowicz, University of Toulouse, Auzeville-Tolosane, France
Madeleine Ploetz, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
Michael Rychlik, Technical University Munich, Freising, Germany
Gordon Shephard, Medical Research Council, Cape Town, South Africa
Michele Solfrizzo, Institute of Sciences of Food Production, CNR, Bari, Italy
Marta H. Taniwaki, Food Technology Institute ITAL, Campinas, Brazil
Sheryl Tittlemier, Canadian Grain Comission, Government of Canada, Winnipeg, MB, Canada
Magdalena Twaruzek, Kazimierz Wielki University, Bydgoszcz, Poland
Silvio Uhlig, Norwegian Veterinary Institute, Oslo, Norway
Susana Viegas, Lisbon School of Health Technology (ESTeSL/IPL), Lisboa, Portugal
Kenneth Voss, Athens, GA, USA
Otmar Zoller, Federal Food Safety and Veterinary Office, Bern, Switzerland