Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization. Areas of particular interest include, but are not limited to:
Measured food properties (physical, thermal, mechanical, rheological, chemical, transport, biological, textural, sensory etc.) and characteristic patterns resulting from processing and other treatments
Physical, chemical, biochemical, biological, microbiological, and engineering principles, methods and mechanisms for food property measurement and characterization
Effective use, evaluation or development of sensing, imaging, and detection modalities for food applications
Non-destructive and non-invasive evaluations of food properties
Introduction of emerging measurement, sensing and characterization techniques to the field
State-of-the-art reviews on measurement techniques and methods
Novel use or development of statistical, mathematical and computer methods for food characterization
Instrumentation development and evaluation
Development and implementation of systems and procedures for food quality, safety and security assurance

Editor-in-Chief:
Jinglu Tan, Director & Professor - Division of Food Systems & Bioengineering, University of Missouri, Columbia, MO, USA
Associate Editors:
Alice Lee, School of Chemical Engineering, University of New South Wales, Sydney, Australia
Yiqun Huang, School of Chemistry and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan, China
Pichan Prabhasankar, Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India
Vincenzo Sicari, Institute of Microbiology and Agriculture, Mediterranea University of Reggio Calabria, Italy
Navdeep Singh Sodhi, Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India.
Lijuan Xie, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
Editorial Board:
Zayde Alcicek, Department of Fisheries, Firat University, Elazig, Turkey
Jayendra Amamcharla, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA
Biljana Arsic, Faculty of Sciences and Mathematics, University of Nis, Visegradska, Serbia
Kevin Chao, USDA - Instrumentation & Sensing Laboratory, Beltsville, MD, USA
Egidio De Benedetto, Department of Engineering for Innovation, University of Salento, Lecce, Italy
Miguel Galván-Ruiz, Engineering Faculty, Queretaro Autonomous University, Queretaro, Mexico
Seyed Gharibzahedi, Department of Food Science and Engineering, University of Tehran, Tehran, Iran
Sheila Grant, Dept. of Biological Engineering, University of Missouri, Columbia, MO, USA
Sundaram Gunasekaran, Dept. of Biological Systems Engineering, University of Wisconsin, Madison, WI, USA
Jalal Kafashan, Division of Mechatronics, Biostatistics and Sensors, KU Leuven University, Leuven, Provincie Vlaams-Brabant, Belgium
Shuso Kawamura, Laboratory of Agricultural and Food Process Engineering, Graduate School of Agricultural Science Hokkaido University, Sapporo, Hokkaido, Japan
Yanbin Li, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
Renfu Lu, Sugarbeets and Bean Research Unit, USDA Agricultural Research Service, East Lansing, MI, USA
Kumar Mallikarjunan, Dept. of Food Science & Nutrition, University of Minnesota, St. Paul, USA
Bosoon Park, USDA - Agricultural Research Service, Russell Research Center, Athens, GA, USA
R. Roger Ruan, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA
Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Campinas, Sao Paulo, Brazil
Da-Wen Sun, Dept of Biosystems Engineering, University College Dublin, Dublin, Ireland
Yang Tao, Dept. of Biological Resources Engineering, University of Maryland, College Park, MD, USA
Juan Xing, Canadian Grain Commission, Winnipeg, Manitoba, Canada
Yibin Ying, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, P.R. China