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Journal of Food Measurement and Characterization
基本信息
期刊名称 Journal of Food Measurement and Characterization
J FOOD MEAS CHARACT
期刊ISSN 1932-7587
期刊官方网站 http://www.springer.com/food+science/journal/11694
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始发年份
年文章数 65
影响因子 2.9(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
农林科学4区 FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 1.25 0.000 0.000
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自引率 N.A.
H-index 7
SCI收录状况
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1932-7587%5BISSN%5D
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Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization. Areas of particular interest include, but are not limited to:

  • Measured food properties (physical, thermal, mechanical, rheological, chemical, transport, biological, textural, sensory etc.) and characteristic patterns resulting from processing and other treatments
  • Physical, chemical, biochemical, biological, microbiological, and engineering principles, methods and mechanisms for food property measurement and characterization
  • Effective use, evaluation or development of sensing, imaging, and detection modalities for food applications
  • Non-destructive and non-invasive evaluations of food properties
  • Introduction of emerging measurement, sensing and characterization techniques to the field
  • State-of-the-art reviews on measurement techniques and methods
  • Novel use or development of statistical, mathematical and computer methods for food characterization
  • Instrumentation development and evaluation
  • Development and implementation of systems and procedures for food quality, safety and security assurance


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Editor-in-Chief:

Jinglu Tan, Director & Professor - Division of Food Systems & Bioengineering, University of Missouri, Columbia, MO, USA

Associate Editors:

Alice Lee, School of Chemical Engineering, University of New South Wales, Sydney, Australia

Yiqun HuangSchool of Chemistry and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan, China

Pichan PrabhasankarFlour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India

Vincenzo Sicari, Institute of Microbiology and Agriculture, Mediterranea University of Reggio Calabria, Italy

Navdeep Singh SodhiDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India.

Lijuan Xie, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China

Editorial Board:

Zayde Alcicek, Department of Fisheries, Firat University, Elazig, Turkey

Jayendra Amamcharla, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA

Biljana Arsic, Faculty of Sciences and Mathematics, University of Nis, Visegradska, Serbia

Kevin Chao, USDA - Instrumentation & Sensing Laboratory, Beltsville, MD, USA

Egidio De Benedetto, Department of Engineering for Innovation, University of Salento, Lecce, Italy

Miguel Galván-RuizEngineering Faculty, Queretaro Autonomous University, Queretaro, Mexico

Seyed Gharibzahedi, Department of Food Science and Engineering, University of Tehran, Tehran, Iran

Sheila Grant, Dept. of Biological Engineering, University of Missouri, Columbia, MO, USA

Sundaram Gunasekaran, Dept. of Biological Systems Engineering, University of Wisconsin, Madison, WI, USA

Jalal KafashanDivision of Mechatronics, Biostatistics and Sensors, KU Leuven University, Leuven, Provincie Vlaams-Brabant, Belgium

Shuso Kawamura, Laboratory of Agricultural and Food Process Engineering, Graduate School of Agricultural Science Hokkaido University, Sapporo, Hokkaido, Japan

Yanbin Li, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA

Renfu Lu, Sugarbeets and Bean Research Unit, USDA Agricultural Research Service, East Lansing, MI, USA

Kumar Mallikarjunan, Dept. of Food Science & Nutrition, University of Minnesota, St. Paul, USA

Bosoon Park, USDA - Agricultural Research Service, Russell Research Center, Athens, GA, USA

R. Roger Ruan, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA

Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Campinas, Sao Paulo, Brazil

Da-Wen Sun, Dept of Biosystems Engineering, University College Dublin, Dublin, Ireland

Yang Tao, Dept. of Biological Resources Engineering, University of Maryland, College Park, MD, USA

Juan Xing, Canadian Grain Commission, Winnipeg, Manitoba, Canada

Yibin Ying, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, P.R. China


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