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Journal of Animal Science and Biotechnology
基本信息
期刊名称 Journal of Animal Science and Biotechnology
J ANIM SCI BIOTECHNO
期刊ISSN 1674-9782
期刊官方网站 https://jasbsci.biomedcentral.com
是否OA Yes
出版商 BioMed Central Ltd
出版周期
文章处理费 登录后查看
始发年份 2012
年文章数 156
影响因子 6.3(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
农林科学1区 AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学1区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 10.3 1.453 1.647
Agricultural and Biological Sciences
Animal Science and Zoology
9/490 98%
Agricultural and Biological Sciences
Food Science
34/389 91%
Biochemistry, Genetics and Molecular Biology
Biochemistry
59/438 86%
Biochemistry, Genetics and Molecular Biology
Biotechnology
45/311 85%
补充信息
自引率 3.2%
H-index 27
SCI收录状况 Science Citation Index Expanded
官方审稿时间 登录后查看
网友分享审稿时间 数据统计中,敬请期待。
接受率 登录后查看
PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2049-1891%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/JASB
收稿范围
Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses a wide range of research areas including animal genetics, reproduction, nutrition, physiology, biochemistry, biotechnology, feedstuffs and animal products. The journal publishes original and novel research articles and reviews mainly involved in pigs, poultry, beef cattle, cows, goats and sheep, but the studies involving aquatic and laboratory animal species that address fundamental questions related to livestock are also welcome.
收录体裁
Letter to the Editor
Meeting Report
Methodology
Research
Review
Short Report
投稿指南 https://jasbsci.biomedcentral.com/submission-guidelines
投稿模板 https://jasbsci.biomedcentral.com/submission-guidelines/preparing-your-manuscript
参考文献格式 https://jasbsci.biomedcentral.com/submission-guidelines/preparing-your-manuscript
编辑信息

Editor-in-Chief
Defa Li, China Agricultural University, China 

Executive Editor
Changhua Lai, China Agricultural University, China

Managing Editor
Yan Zhao, China Agricultural University, China

Associate Editors
Fuller Bazer, Texas A&M University, USA 
Shaorong Gao, Tongji University, China 
Dorian Garrick, Massey University, New Zealand
Sung Woo Kim, North Carolina State University, USA 
Todd See, North Carolina State University, USA
Malcolm Watford, Rutgers University, USA

Editorial Board
David Adelson, University of Adelaide, Australia
Cheryl J Ashworth, University of Edinburgh, UK
Mario Binelli, University of Florida, USA
Francois Blachier, Institut National Recherché Agronomique, France
Walter Bottje, University of Arkansas, USA
Barry Bradford, Kansas State University, USA
Stephen Butler, Animal and Grassland Research & Innovation Centre, Ireland
Norman H Casey, University of Pretoria, USA 
Daiwen Chen, Sichuan Agricultural University, China 
Yaosheng Chen, Zhongshan University, China 
Mingxing Chu, Chinese Academy of Agricultural Sciences, China 
Teresa A Davis, US Department of Agriculture, USA 
Udaya DeSilva, Oklahoma State University, USA 
Lixin Du, Chinese Academy of Agricultural Sciences, China 
Catherine Field, University of Alberta, Canada
Niamh Forde, University College Dublin, Ireland
Yan Fu, Zhejiang University, China 
Rodney Geisert, University of Missouri, USA
Yuming Guo, China Agricultural University, China 
Jong K Ha, Seoul National University, South Korea
Jae Yon Han, Seoul National University, South Korea
Peter J. Hansen, University of Florida, USA
Yongqing Hou, Wuhan Polytechnic University, China
KwangCheol Casey Jeong, University of Florida, USA 
Hakhyun Ka, Yonsei University, South Korea
John P Kastelic, Agriculture and Agri-Food, Canada 
Shihuan Kuang, Purdue University, USA 
Xin'gen Lei, Cornell University, USA 
Hui Li, Northeast Agricultural University, China 
Kui Li, Chinese Academy of Agricultural Sciences, China 
Zhengxing Lian, Chinese Agricultural University, China 
Hai Lin, Shandong Agricultural University, China
Jan Erik Lindberg,  Swedish University of Agricultural Sciences, Sweden
Jianxin Liu, Zhejiang University, China
Yulan Liu, Wuhan Polytechnic University, China 
Juan J. Loor, University of Illinois, USA
Alberto Luciano, University of Milan, Italy
Xi Ma, China Agricultural University, China
Mark McGee, University College Dublin, Ireland
Joris Michiels, Ghent University, Belgium
Rainer Mosenthin, University of Hoffenheim, Germany
Heiner Niemann, Institut Fuer Tierzucht, Germany
Jean Noblet, Institut National Recherché Agronomique, France
Anita M Oberbauer, University of California, USA 
Chris O'Neill, University of Sydney, Australia
Amlan K Patra, West Bengal University of Animal and Fishery Sciences, India
James Pettigrew, University of Illinois, USA 
Shiyan Qiao, China Agricultural University, China 
Guixin Qin, China Agricultural University, China
Eugeni Roura, The University of Queensland, Australia 
Olivier Sandra, Institut National Recherché Agronomique, France
James L Sartin, Auburn University, USA 
Anshan Shan, Northeast Agricultural University, China 
Ortwin Simon, Freie Universität Berlin, Germany
Tizhong Shan, Zhejiang University, China
Jiuzhou Song, University of Maryland, USA
Shaochen Sun, Nanjing Agricultural University, China
Paolo Trevisi, University of Bologna, Italy
Jiakun Wang, Zhejiang University, China
Junjun Wang, China Agricultural University, China
Tian Wang, Nanjing Agricultural University, China 
Yizhen Wang, Zhjiang University, China 
Guoyao Wu, Texas A&M University, USA 
Zhenzhong Xu, Livestock Improvement Corporation, New Zealand
Zhenlong Wu, China Agricultural University, China
Bo Xiong, Nanjing Agricultural University, China
Wenzhi Xue, Merck, USA
Xianghua Yan, Huazhong Agricultural University, China
Ning Yang, China Agricultural University, China 
Peiqiang Yu, University of Saskatchewan, Canada 
Guolong Zhang, Oklahoma State University, USA 
Ruqian Zhao, Nanjing Agricultural University, China 
Huaijun Zhou, University of California, Davis, USA 
Weiyun Zhu, Nanjing Agricultural University, China
Dorota Zieba, Agricultural University, Poland


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