Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use.

The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.