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Food Science and Technology
基本信息
期刊名称 | Food Science and Technology FOOD SCI TECH-BRAZIL |
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期刊ISSN | 1475-3324 |
期刊官方网站 | https://onlinelibrary.wiley.com/journal/26891816 |
是否OA | No |
出版商 | Institute of Food Science and Technology (IFST) |
出版周期 | |
文章处理费 | 登录后查看 |
始发年份 | |
年文章数 | 240 |
影响因子 | 2.602(2023) scijournal影响因子 greensci影响因子 |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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农林科学4区 | FOOD SCIENCE & TECHNOLOGY 食品科技4区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 0.4 | 0.133 | 0.000 |
Agricultural and Biological Sciences Food Science |
290/338 | 14% |
补充信息
自引率 | 10.10% |
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H-index | 27 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | 登录后查看 |
网友分享审稿时间 | 数据统计中,敬请期待。 |
接受率 | 登录后查看 |
PubMed Central (PMC) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0101-2061%5BISSN%5D |
投稿指南
期刊投稿网址 | https://www.editorialmanager.com/FOST |
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收稿范围 | Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies. |
收录体裁 | |
投稿指南 | https://ifst.onlinelibrary.wiley.com/hub/journal/26891816/homepage/author-guidelines |
投稿模板 | |
参考文献格式 | |
编辑信息 |
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