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Journal of Integrative Agriculture
基本信息
期刊名称 Journal of Integrative Agriculture
J INTEGR AGR
期刊ISSN 2095-3119
期刊官方网站 https://www.sciencedirect.com/journal/journal-of-integrative-agriculture
是否OA Yes
出版商 Editorial Department of Scientia Agricultura Sinica
出版周期 Monthly
文章处理费 登录后查看
始发年份 2012
年文章数 271
影响因子 4.6(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
农林科学2区 AGRICULTURE, MULTIDISCIPLINARY 农业综合2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 7.9 0.949 1.398
Agricultural and Biological Sciences
Animal Science and Zoology
14/490 97%
Veterinary
Food Animals
3/39 93%
Environmental Science
Ecology
48/461 89%
Agricultural and Biological Sciences
Plant Science
54/516 89%
Agricultural and Biological Sciences
Agronomy and Crop Science
44/406 89%
补充信息
自引率 6.5%
H-index 33
SCI收录状况 Science Citation Index Expanded
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网友分享审稿时间 数据统计中,敬请期待。
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2095-3119%5BISSN%5D
投稿指南
期刊投稿网址 https://mc03.manuscriptcentral.com/asic
收稿范围
The official publication of the Chinese Academy of Agricultural Sciences (CAAS)

Announcement: From January 2020 Journal of Integrative Agriculture is an open access journal. Authors who publish in Journal of Integrative Agriculture will be able make their work immediately, permanently, and freely accessible.

Journal of Integrative Agriculture continues with the same aims and scope, editorial team, submission system and rigorous peer review.

Journal of Integrative Agriculture authors will pay an open access fee, retain copyright to their published work and the CC BY-NC-ND 4.0 user license will be applicable. The Open Access Fee will be requested after peer review and acceptance and will be required for all accepted articles submitted after January 1st 2020. The Open Access Fee for Journal of Integrative Agriculture will be US$ 1000 (excluding taxes).

The Open Access Fee for Journal of Integrative Agriculture is US$ 1000 (excluding taxes). The author can apply for a waiver when submitting a manuscript in the system, and the society will cover the Open Access Fee for the author. The society will in addition charge a Handling and Printing Fee (HPF) for accepted articles. The HPF could can be found on the Journal Homepage of the society. The society will invoice the author directly.

For full information on publishing your paper in Journal of Integrative Agriculture, visit the Journal's guide for authors or contact the editorial office (jia_journal@caas.cn).

***

Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Science, Horticulture, Plant Protection, Animal Science and Veterinary Medicine, Agro-Ecosystem and Environment, Food Science, Agricultural Economics and Management, Agricultural Information Science

Crop Science
Crop genetics, breeding, germplasm resources
Crop cultivation, tillage, physiology


Plant Protection
Plant pathology
Agricultural insect
Pesticide and weed science


Horticulture
Horticultural crop (major vegetable and fruit crops) genetics, breeding, germplasm resources
Horticultural crop (major vegetable and fruit crops) cultivation, physiology, biochemistry


Animal Science and Veterinary Medicine
Animal genetics and breeding, nutrition and metabolism, reproduction, forage science
Basic veterinary, preventive veterinary, clinical veterinary


Agro-Ecosystem and Environment
Plant nutrition
Soil and fertilization
Soil microorganism
Irrigation
Agricultural remote sensing


Food Science
Food processing
Food nutrition
Food quality and safety
Food biotechnology


Agricultural Economics and Management
Agricultural economics
Food economics
Environmental economics
Agricultural policy
Farm management
收录体裁
Commentary
Review
Research Article
Short Communication 
Letter 
投稿指南 https://www.sciencedirect.com/journal/journal-of-integrative-agriculture/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/journal-of-integrative-agriculture/2095-3119/guide-for-authors
编辑信息
Chairman

Hua-Jun Tang

Chinese Academy of Agricultural Sciences, China 
Vice Chairman

Zhiyuan Fang

Chinese Academy of Agricultural Sciences, Beijing, China 

Micheal T. Clegg

University of California at Irvine, USA 

Fang-Tian Zhao

Chinese Academy of Agricultural Sciences Societies (CAASS), China 
Editor-in-Chief

Jianmin Wan

Inst. of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China 
Associate Editor-in-Chief

Huan-Chun Chen

State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, China

Jian-Ping Chen

Zhejiang Academy of Agricultural Sciences, Hangzhou, China 

Xiaoya Chen

Shanghai Institute for Biological Sciences, Chinese Academy of Sciences (CAS), Shanghai, China 

Lu-Sheng Huang

Jiangxi Agricultural University, China 

Shao-Zhong Kang

Ctr. for Agricultural Water Research in China, China Agricultural University, Beijing, China

Hong-Xuan Lin

Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences (CAS), Shanghai, China 

Qi-Xin Sun

Northwest A&F University, China 

Tan Sun

Agricultural Information Institute, Chinese Academy of Agricultural Sciences, China 

Wenfu Chen

Shenyang Agricultural University, Shenyang, China 

Kong-Ming Wu

Chinese Academy of Agricultural Sciences, China 

Wei-Hua Wu

China Agricultural University, China 

Yu-Long Yin

Chinese Academy of Sciences (CAS), China 

Gai-Ping Zhang

Henan Agricultural University (HAU), China 

Hong-Cheng Zhang

Yangzhou University, China 

Rui-Cang Zou

Chinese Association of Agricultural Science Societies(CAASS), China 
Executive Editor-in-Chief

Hua-Lan Chen

Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences, China

Ji-Kun Huang

Peking University, China 

Sanwen Huang

Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences, Beijing, China 

Shao-Kun Li

Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, China 

Xu-Gang Luo

Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China 

Fang-Hao Wan

Institute of Plant Protection, Chinese Academy of Agricultural Sciences, China 

Qiang Wang

Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, China 

Wei-Li Zhang

Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, China 

Xue-Yong Zhang

Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China

Tan Sun

Agricultural Information Institute, Chinese Academy of Agricultural Sciences, China 
Members

Benu Adhikari

RMIT University, Australia 

Sang-Nag Ahn

Chungnam National University, The Democratic People's Republic of Korea 

Mauro Antongiovanni

Università degli Studi di Firenze, Italy 

Robert Armon

Technion - Israel Institute of Technology, Israel 

Christian W. B. Bachem

Wageningen Universiteit, Netherlands 

You-Lu Bai

Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, China 

Yang Bi

Gansu Agricultural University, China 

Xue-Peng Cai

Xinjiang Agricultural University, China 

Zu-Cong Cai

Nanjing Normal University, China 

Jay J. Cao

USDA ARS Grand Forks Human Nutrition Research Center, USA 

Peter Carberry

International Farming System Association (IFSA), Australia 

Kenneth Cassman

University of Nebraska at Lincoln, USA 

Kenneth Chan

University of Queensland, Australia 

Nancy Chau

Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, USA 

Dai-Wen Chen

Sichuan Agricultural University, China 

Feng Chen

Beijing University, China 

Fu Chen

China Agricultural University, China 

Fu-Sheng Chen

Henan University of Technology, China 

Gong-You Chen

Shanghai Jiaotong University, China 

Pengyin Chen

University of Arkansas, USA 

Wei Chen

School of Food Science and Technology, Jiangnan University, Wuxi, China 

Ying Chen

Chinese Academy of Inspection and Quarantine (CAIQ), China 

Yong-Fu Chen

Inner Mongolia Agricultural University, China 

Peter Clinton

New Zealand Forest Research Institute Ltd. (Scion), New Zealand 

David Connor

University of Melbourne, Australia 

Steve Cui

Guelph Food Research Center, Agriculture and Agri-Food Canada (AAFC), Guelph, Canada 

Murray Davis

New Zealand Forest Research Institute Ltd. (Scion), New Zealand 

Magali Deleu

Université de Liège, Belgium 

Nicolas Desneux

French National Institute for Agricultural Research (INRA), Sophia Antipolis, France 

Klaus Dittert

Göttingen University Medical School, Germany 

Yong-Ping Duan

Economic Research Service, United States Department of Agriculture USDA), Washington, USA 

Hong-Jie Fan

Nanjing Agricultural University, China 

Shenggen Fan

International Food Policy Research Institute, Washington, USA 

David Deqiu Fang

Cotton Fiber Bioscience Research Unit, United States Department of Agriculture USDA), USA 

Shui-Zhang Fei

Iowa State University, USA 

Adele Finco

Università Politecnica delle Marche, Italy 

Wolfgang Friedt

Justus-Liebig-Universität Gießen, Germany 

Xiwu Gao

Department of Entomology, China Agricultural University, Beijing, China 

Zhi-Feng Gao

University of Florida, Orlando, USA 

James J. Giovannoni

Cornell University, USA 

Matthew Gorton

Newcastle University Business School, UK 

Manje Gowda

Universität Hohenheim, Germany 

Qing-Mei Guan

Northwest A&F University, China 

Wen-Wu Guo

Natl. Key Lab. of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China 

Ze-Jian Guo

China Agricultural University, China 

Yu-Jin Hao

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China 

Philip R. Hardwidge

Department of Management, Kansas State University, Manhattan, USA 

Kolbe Hartmut

Saxon State Agency for Environment, Agriculture and Geology (LfULG), Germany 

Yong He

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China 

Thomas Herzfeld

IAMO (Leibniz Inst. of Agricul. Develpmt in Transition Economies), Germany 

Gerard B.M. Heuvelink

Soil Geography and Landscape group, Wageningen Universiteit, Wageningen, Netherlands 

Jean-François Hocquette

UMR1213, INRA de Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France 

Gerrit Hoogenboom

Dept. of Agrometeorology, Washington State University, Prosser, USA 

Xiang-Yang Hou

Grassland Research Institute, Chinese Academy of Agricultural Sciences, China 

Jin-Lian Hua

Northwest A&F University, China 

Qing-Rong Huang

Dept. of Food Science, Rutgers University, New Brunswick, USA 

Yinghua Huang

Oklahoma State University, USA 

Dafeng Hui

Department of Biological Science, Tennessee State University, Nashville, USA 

Yen-Con Hung

College of Veterinary Medicine, University of Georgia, Athens, USA 

Xue-Xi Huo

Northwest A&F University, China 

Dong Jiang

Nanjing Agricultural University, China 

Yue-Ming Jiang

Dept. of Agriculture and Plant Resources, Chinese Academy of Sciences (CAS), China

Zhihua Jiang

Washington State University, USA 

Zheng-Qiang Jiang

China Agricultural University, China 

Xing-Rong Ju

Nanjing University, China 

Xiao-Tang Ju

China Agricultural University, China 

Zhen-Sheng Kang

Northwest A&F University, China 

Reza Keshavarz-Afshar

Montana State University, USA 

Gurdev S. Khush

US National Academy of Sciences, University of California, Davis, USA 

Harry J. Klee

University of Florida, USA 

Hee-Jong Koh

Seoul National University (SNU), The Democratic People's Republic of Korea 

Han-Hui Kuang

Huazhong Agricultural University, China 

Jiban K. Kundu

Crop Research Institute, Czech Republic 

Sang-Soo Kwak

Environmental Biotechnology Research Center, Korea Research Institute of Bioscience & Biotechnology, Daejon, The Republic of Korea 

Jagdish K. Ladha

University of California, Davis, Davis, USA 

Bao-Guo Li

China Agricultural University, China 

Chuan-You Li

China Academy of Agricultural Sciences, China 

Fu-Guang Li

China Academy of Agricultural Sciences, China 

Ganwu Li

Iowa State University, USA 

Julang Li

University of Guelph, Guelph, Canada 

Kui Li

China Academy of Agricultural Sciences, China 

Min-Zan Li

China Agricultural University, China 

Pei-Wu Li

Agricultural University of Hebei, China 

Shi-Qing Li

Northwest A&F University, China 

Tianlai Li

Department of Horticulture, Shenyang Agricultural University, Shenyang, China 

Wenbin Li

Coll. of Agriculture, Northeast Agricultural University, Heilongjiang, China 

Xin-Hai Li

Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, China 

Zhigang Li

Clemson University, USA 

Zhao-Jun Li

China Academy of Agricultural Sciences, China 

Zhong-Pei Li

Chinese Academy of Sciences (CAS), China 

Min Lin

Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, China

Hong-Lin Liu

Nanjing Agricultural University, China 

Jianxin Liu

Coll. of Animal Sciences; Inst. of Dairy Science, Zhejiang University, Hangzhou, China

Jin-Hua Liu

China Agricultural University, China 

Qing-Chang Liu

China Agricultural University, China 

Shu-Sheng Liu

Inst. of Insect Science, Zhejiang University, Hangzhou, China 

Xue-Bo Liu

College of Food Science and Engineering, Northwest A&F University, China 

Zhongchi Liu

University of Maryland, USA 

Zhi-Yong Liu

China Agricultural University, China 

Gabor Lovei

Danish Institute of Agricultural Sciences AgroEcology, Denmark 

Rui Lu

University of Guelph, Canada 

Hong Luo

Clemson University, USA 

Xin Luo

Shandong Agricultural University, China 

Jianxin Ma

Dept. of Agronomy, Purdue University, West Lafayette, USA 

Wenjun Ma

Kansas State University, USA 

Yue-Hui Ma

Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China 

You-Zhi Ma

Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, China 

David G. Masters

University of Western Australia, Australia 

Alex McBratney

Fac. of Agriculture & Environment, The University of Sydney, Sydney, Australia 

David McClements

Dept. of Food Science, University of Massachusetts, Amherst, USA 

Qingxiang Meng

College of Animal Science and Technology, China Agricultural University, Beijing, Haidian District, China 

Silvano Mignardi

Università di Roma "La Sapienza", Italy 

Ray Ming

University of Illinois at Urbana-Champaign, USA 

Ji-Yun Nie

China Academy of Agricultural Sciences, China 

Jairo Palta

Commonwealth Scientific and Industrial Reserch Organization (CSIRO), Australia 

Gen-Xing Pan

Nanjing Agricultural University, China 

Xue-Biao Pan

China Agricultural University, China 

Shao-Bing Peng

Huazhong Agricultural University, China 

L. S. Pereira

University of Lisbon, Portugal 

Dragan Perovic

Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn-Institut, Germany 

Pablo Pineyro

Iowa State University, USA 

Sheng Qiang

Nanjing Agricultural University, China 

Li-Juan Qiu

Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, China 

Tu-Sheng Ren

China Agricultural University, China 

Syed Rizvi

Dept. of Food Science, Institute of Food Science, Ithaca, USA 

A. Catharine Ross

Pennsylvania State University, USA 

Scott Rozelle

Stanford University, USA 

Rongsheng Roger Ruan

College of Food, Agricultural and Natural Resources, University of Minnesota, St. Paul, USA 

Amir Sadeghpour

Cornell University, USA 

Rafia Saeed

University of Karachi, Pakistan 

Abdelfattah Z.M. Salem

Faculty of Veterinary Medicine and Animal Science, Universidad Nacional Autónoma de México (UNAM), Toluca, Mexico 

Yongming Sang

Tennessee State University, USA 

Fereidoon Shahidi

Department of Biochemistry, Memorial University of Newfoundland, St John's, NL, Canada 

Satoru Shimokawa

School of Political Science and Economics, Waseda University, Tokyo, Japan 

Tatsuhiko Shiraiwa

Kyoto University, Japan 

Clinton C. Shock

College of Business, Oregon State University, Corvallis, USA 

Guy Smagghe

Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium 

Jiuzhou Song

University of Maryland, USA 

Qijian Song

Soybean Genomics and Improvement Laboratory,  Beltsville Agricultural Research Center, United States Department of Agriculture USDA), USA 

Yi-Rong Su

Institute of Subtropical Agriculture, Chinese Academy of Sciences (CAS), China 

Zhong-Bin Su

Northeast Agricultural University, China 

Xiuzhi Susan Sun

Kansas State University, USA 

Zhong-Fu Sun

China Academy of Agricultural Sciences, China 

Chuan-He Tang

Department of Food Science and Technology, South China University of Technology, Guangzhou, China 

Guang-Zhi Tong

Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, China 

Tamas Torok

Lawrence Berkeley National Laboratory, USA 

Toi John Tsilo

Agricultural Research Council (ARC), South Africa 

Roberto Tuberosa

Dept. of Agroenvironmental Sciences, Università di Bologna, Bologna, Italy 

J. F. Maestre Valero

CEBAS CSIC, Spain 

Bernal E. Valverde

University of Copenhagen, Denmark 

Dao-Wen Wang

Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CAS), Beijing, China 

Enli Wang

Land and Water, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Canberra, Australia 

Guo Wang

Dept. of Plant Pathology, The Ohio State University, Columbus, USA 

Gui-Rong Wang

China Academy of Agricultural Sciences, China 

H.Holly Wang

Dept. of Agricultural Economics, Purdue University, West Lafayette, USA 

Han-Zhong Wang

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China 

Shuo Wang

Department of Biochemical Engineering, Tianjin University, Tianjin, China 

Xiaowu Wang

Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences, Beijing, China 

Zong-Hua Wang

Fujian Agriculture and Forestry University, China 

Yiqun Weng

United States Department of Agriculture USDA), USA 

Martin Wiesmeier

Technische Universität München, Germany 

Jun Wu

Nanjing Agricultural University, China 

Wen-Bin Wu

China Academy of Agricultural Sciences, China 

Yi-Dong Wu

Nanjing Agricultural University, China 

Lin Xi

North Carolina State University, USA 

Hang Xiao

Dept. of Food Science, University of Massachusetts, Amherst, USA 

Ben-Hai Xiong

Huazhong Agricultural University, China 

Jianming Xu

College of Environmental & Natural Resource Science, Zhejiang University, Hangzhou, China 

Jian-Qin Xu

China Agricultural University, China 

Ming-Gang Xu

Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, China 

Steven S. Xu

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Fargo, USA 

Yong Xu

Vegetable Breeding Department, Beijing Academy of Agriculture & Forestry Sciences, Beijing, China 

Fei-Qun Xue

Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, China 

Jian-Bing Yan

Huazhong Agricultural University, China 

Liuling Yan

Spears School of Business, Oklahoma State University, OK 74078-4011, USA 

Wen-Gui Yan

Agricultural Research Service, United States Department of Agriculture USDA), USA

Bing Yang

Iowa State University, USA 

Haishun Yang

Dept. of Agronomy and Horticulture, University of Nebraska at Lincoln, Lincoln, USA

Han-Chun Yang

China Agricultural University, China 

Jianchang Yang

College of Agriculture, Yangzhou University, Yangzhou, Jiangsu, China 

Ning Yang

China Agricultural University, China 

Qing-Chuan Yang

China Academy of Agricultural Sciences, China 

Jialong Yao

Breeding & Genomics, New Zealand Institute for Plant and Food Research, Auckland, New Zealand 

Gong-Yin Ye

Institute of Insect Sciences, Zhejiang University, China 

Huiyong Yin

Institute for Nutritional Sciences, Shanghai Institute for Biological Sciences, Shanghai, China 

John Z. Yu

Texas A&M University, USA 

Longxi Yu

ARS USDA, USA 

Xiaohua Yu

Georg-August-Universität Göttingen, Germany 

Hossein Ghani Zadeh

Massey University, New Zealand 

Myron Zalucki

University of Queensland, Australia 

Dani Zamir

The Hebrew University of Jerusalem, Israel 

Guoquan Zhang

University of Missouri, USA 

Gui-Quan Zhang

South China Agricultural University, China 

He-Ping Zhang

Inner Mongolia Agricultural University, China 

Ming-Kui Zhang

Zhejiang University, China 

Rui-Fu Zhang

China Academy of Agricultural Sciences, China 

Tianzhen Zhang

Scientific Research, Nanjing Agricultural University, Nanjing, China 

Xiao-Lan Zhang

College of Information and Electrical Engineering, China Agricultural University, Beijing, China 

Zhiwu Zhang

Washington State University, Vancouver, USA 

Zhong-Hua Zhang

China Academy of Agricultural Sciences, China 

Chunjiang Zhao

Department of Agricultural Information Technology, National Engineering Research Center, Beijing, China 

De-Ming Zhao

China Agricultural University, China 

Guo-Hua Zhao

Southwest University, China 

Guang-Yong Zhao

China Agricultural University, China 

Jian-Guo Zhao

Chinese Academy of Sciences (CAS), China 

Yunde Zhao

University of California, USA 

Feng-Tian Zheng

School of Environment & Natural Resource, Renmin University of China, Beijing, China

Yong-Quan Zheng

Institute of Plant Protection, Chinese Academy of Agricultural Sciences, China 

Chen Zhong

National Institute of Education, Singapore 

Funing Zhong

College of Economics & Trade, Nanjing Agricultural University, Nanjing, China 

Guang-Hong Zhou

Dept of Agronomy, Nanjing Agricultural University, Nanjing, China 

Jian-Bin Zhou

Northwest A&F University, China 

Xue-Ping Zhou

Zhejiang University, China 

Hong-Fei Zhu

China Academy of Agricultural Sciences, China 

Kun Yan Zhu

Dept. of Entomology, Kansas State University, Manhattan, USA 

Xing-Quan Zhu

Lanzhou Veterinary Research Institute, Department of Parasitology, Chinese Academy of Agricultural Sciences, Gansu, China 

Yan Zhu

Nanjing Agricultural University, China 

Ye-Ping Zhu

China Academy of Agricultural Sciences, China 

Zhu-Jun Zhu

Zhejiang Agriculture and Forestry University, Hangzhou, China 

Ruurd Zijlstra

Dept. of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada 


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