Advances in Nutrition (AN/Adv Nutr) publishes reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.

In addition to review articles, AN will publish Perspectives, Letters to the Editor, and supplements. Supplement proposals must be approved by the editor prior to submission. AN also publishes reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs which outline the dietary requirements, food sources, deficiencies, and other important information about the nutrient. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

Editorial Board
Conflict of Interest Statements for Advances in Nutrition Editors
Contact the editorial office by email (advances@nutrition.org).
Editor-in-Chief
Katherine L. Tucker
University of Massachusetts Lowell
Department of Biomedical and Nutritional Sciences
3 Solomont Way, Suite 4
Lowell, MA 01854-3092
Assistant Editor
Kathryn K. Harden
Associate Editors
Sean H. Adams
Arkansas Children's Nutrition Center
University of Arkansas for Medical Sciences
15 Children's Way, 512-20B
Little Rock, AR 72202
Namanjeet Ahluwalia
U.S. Department of Health and Human Services (HHS)
Nutrition Monitoring Advisor, NHANES, NCHS, CDC
331 Toledo Road
Hyattsville, MD 20782
Lisette de Groot, PhD, MSc
Division of Human Nutrition
Wageningen University
PO Box 17
6700 EV Wageningen The Netherlands
Catherine Field
University of Alberta
Department of Agricultural, Food & Nutrition Science
4 - 126a Hrif East
Edmonton, AB T6G 2E1 Canada
Grace S. Marquis
McGill University, Macdonald Campus
School of Dietetics & Human Nutrition
CINE Building
21,111 Lakeshore Road
Ste Anne de Bellevue, QC H9X 3V9 Canada
José M. Ordovás
Jean Mayer USDA HNRCA at Tufts University
Nutrition and Genomics
711 Washington Street
Boston, MA 02111
Robert J. Shulman
Baylor College of Medicine
1100 Bates Street
Houston, TX 77030
Nutrient Information Editor
Nancy D. Turner
Department of Food Science and Human Nutrition
Michigan State University
G.M. Trout FSHN Building
469 Wilson Road, Room 204
East Lansing, MI 48824
Statistical Review Board
Editorial Board
Tracy G. Anthony
Rutgers University
S Hassan Dashti
Massachusetts General Hospital
Cindy Davis
National Institutes of Health
Xiang Gao
The Pennsylvania State University
Heidi Kalkwarf
Cincinnati Children's Hospital
Kristine G. Koski
McGill University
Karen S. Kubena
Texas A & M University
James P. McClung
US Army Research Institute of Environmental Medicine
Megan A. McCrory
Boston University
Matthew J. Picklo
USDA Agricultural Research Service
Lukas Schwingshackl
German Institute of Human Nutrition
Andrew E. Shao
Senior Regulatory Science Advisor with Amway Corporation
Conflict of Interest Statements for Advances in Nutrition Editors
Sean H. Adams
Dr. Adams' institution, the Arkansas Children's Nutrition Center, has received grants and contracts from the U.S. Department of Agriculture-Agricultural Research Service. In the role of Principal or Co-Investigator, Dr. Adams has performed research supported by grants and contracts from the National Institutes of Health and the Dairy Research Institute (Dairy Management, Inc.). As a scientific session organizer or presenter he has received honoraria from the National Dairy Council, the National Cattlemen's Beef Association, the Council for Responsible Nutrition, and various universities. In addition, he serves on the Scientific Advisory Board for the Center for Children's Healthy Lifestyles and Nutrition in Kansas City, MO.
Namanjeet Ahluwalia
This editor has no conflicts of interest to disclose.
Lisette de Groot
Dr. de Groot receives and has received research funding from EU programmes and Dutch governmental programmes which are commonly joint investments of universities, government and industry in precompetitive research. She serves as an expert in projectevaluation committes of the Dutch government.
Catherine J. Field
Dr. Field has received an honorarium for serving on the Expert Scientific Advisory Council for Dairy Farmers of Canada. Dr. Field currently is receiving research funding from the Canadian Institute of Health Sciences and the Natural Science Engineering Research Council of Canada. Dr. Field is an unpaid member of the International Life Sciences Institute (ILSI) North America Board of Trustees and ILSI North America`s Canadian Advisory Committee and President of the American Society for Nutrition.
Grace S. Marquis
Dr. Marquis is the principal investigator for a grant from Universities Canada and a co-investigator for a grant from the International Development Research Centre (IDRC) of Canada.
José M. Ordovás
Dr. Ordovás is a member of Habit's Scientific Advisory Board.
Robert J. Shulman
Dr. Shulman has no conflicts to disclose.
Katherine L. Tucker
Dr. Tucker receives research funding from the National Institutes of Health and has received a research contract (no personal salary or fees) from the National Cattlemen's Beef Association. She has received honoraria for invited presentations at meetings organized by the Dairy Council, National Honey Board, Experimental Biology (sponsored by Tate & Lyle, Korean Nutrition Society), Colombia Institute of Human Nutrition (unrestricted grant from Pharmavite) and University of Texas School of Medicine (educational grant from Novartis and Lilly, LLC).
Nancy D. Turner
Dr. Turner has received research funding from the United Sorghum Checkoff Board, the California Dried Plum Board, NASA, National Space Biomedical Research Institute and USDA. She also serves on the editorial board of Experimental Biology and Medicine.