Tree Genetics and Genomes is an international, peer-reviewed journal, which provides for the rapid publication of high quality papers covering the areas of forest and horticultural tree genetics and genomics.

 

Topics covered in this journal include:

 

Structural, functional and comparative genomics
Evolutionary, population and quantitative genetics
Ecological and physiological genetics
Molecular, cellular and developmental genetics
Conservation and restoration genetics
Breeding and germplasm development
Bioinformatics and databases
 

Tree Genetics and Genomes publishes five types of papers:
(1) Original Paper
(2) Review
(3) Opinion Paper
(4) Short Communication
(5) Genomic Resources

Editor-in-Chief:
Véronique Decroocq
INRA Centre de Recherches de Bordeaux, Villenave d’Ornon, France
Reviews Editor:
Santiago C. González-Martínez
BIOGECO, INRA, Univ. Bordeaux, Cestas, France
E-mail: santiago.gonzalez-martinez@pierroton.inra.fr
Please contact the Reviews Editor before submitting a review manuscript.
Associate Editors:
Jean Beaulieu
Natural Resources Canada, Stn. Sainte-Foy, Canada
Amy Brunner
Department of Forest Resources & Environmental Conservation, Blacksburg, VA, USA
David Chagné
Plant & Food Research Palmerston North, Palmerston North, New Zealand
Chunxian Chen
Fruit and Nut Research, Byron, GA, USA
Abhaya Dandekar
University of California, Davis, CA, USA
Christopher Dardick
Appalachian Fruit Research Laboratory, Kearneysville, WV, USA
Amanda De La Torre
Northern Arizona University, Flagstaff, AZ, USA
Élisabeth Dirlewanger
INRA, Bordeaux-Aquitaine, Villenave d'Ornon, France
Fernando Guerra
Universidad de Talca, Talca, Chile
Felix Gugerli
Swiss Federal Research Institute WSL, Birmensdorf, Switzerland
Wen-Wu Guo
Huazhong Agricultural University, Wuhan, China
Fikret Isik
Department of Forestry and Environmental Resources, North Carolina State University, NC, USA
Zeki Kaya
Middle East Technical University, Ankara, Turkey
Carsten Kulheim
Michigan Technological University, Houghton, MI, USA
Lee A. Meisel
Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
Wickneswari Ratnam
University Kebangsaan Malaysia, Bangi, Malaysia
Nobuhiro Tomaru
Nagoya University, Nagoya, Japan
Michela Troggio
Fondazione Edmund Mach, Italy
Yoshihiko Tsumura
University of Tsukuba, Tsukuba, Japan
Giovanni G. Vendramin
IGV-CNR, Firenze, Italy
Michelle Wirthensohn
The University of Adelaide, Australia
Jessica W. Wright
Pacific Southwest Research Station, Davis, CA, USA